Florence's Orange Marmalade Recipe
This is my mother’s orange marmalade recipe and it has been improved over the years. This marmalade tastes sweet rather than bitter. It’s delicious to have on toast for breakfast. Ingredients For 7 to 9 jars of marmalade: 2.5 lbs of oranges (weigh the oranges with both ends cut off) 1 yellow lemon granulated sugar The preparation of this orange marmalade does not take too long, but it's spread across 3 days. Cooking instructions Day 1: Cut the entire oranges and the lemon into small pieces. (Do not peel the fruit) Add 7,5 cups of water. Let it rest for 24 hours. Day 2: On a preserving pan,...