As temperatures rise, it's time to enjoy a delicious and refreshing midsummer beverage that captures the essence of France! With lemons that give it the flavor of the French Riviera and lavender that transports you to the sun-kissed fields of Provence, you may well close your eyes and imagine you're in the south of France!

Ingredients

 

  • 1 cup of fresh lemon juice (you'll need 4-6 lemons)
  • 4 cups of cold water
  • 1/2 cup of granulated sugar
  • 2 tablespoons of culinary lavender buds
  • Ice cubes
  • Fresh lavender sprigs
  • Lemon slices

Instructions

  1. In a small saucepan, mix the sugar, 1 cup of water, and the culinary lavender buds. Heat the mixture over a medium heat until it is gently simmering, stirring occasionally until the sugar has dissolved. Remove from heat and let it steep for 10-15 minutes.
  2. Strain the mixture into a pitcher and discard the lavender buds.
  3. Add the lemon juice to the pitcher with the three remaining cups of cold water and stir well.
  4. Taste the lemonade and add more sugar if needed.
  5. Leave it in the refrigerator to chill for at least 1 hour.
  6. When ready to serve, serve with ice.
  7. If you would like to add garnish, add a slice of lemon and a sprig of lavender.
  8. Sip and savor the refreshing flavors of fresh lavender lemonade - and imagine a serene summer day in the French countryside!

Santé!

 

You may now feel inspired to browse our tours of the French Riviera or our Provence tours!

France Just For You

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Linda & Scott
This was our first visit to France to celebrate my 40th birthday. We started in Reims/Champagne region, Burgundy, Loire Valley Normandy and finished in Paris. Our 21 day trip was exceptional in every way! Emilie and her team thought of everything and their service from fist email to our return home could not be faulted. The only way I can describe …
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My wife and I and two friends decided we would like to visit France and by chance I found Emilie's website and initiated an online conversation with her over a year ago. We really did not know what we wanted to do, nor where we wanted to go and so our planning became a moving feast, most ably supported by Emilie. How she ever put up with our …