Next door to our office in Langeais there’s a traditional French bakery - a boulangerie - owned by two couples, Xavier and Karine, and Fred and Marie. Xavier and Fred are brothers from Paris.

Trip planner Clelia with Fred and Xavier
Trip planner Clélia with Fred and Xavier
©

France Just For You

They all lived in Quebec for a few years, and they bought the bakery here in the Loire Valley together six years ago.

What is a boulangerie?

It’s important to know that, to be considered a real bakery - a boulangerie - the bread has to be made on site by a qualified baker.

Fred has been a professional baker for 18 years and he’s currently teaching his brother Xavier his skills while he makes other plans for the future. Karine serves customers at the front of the bakery.

Last week, our trip planner Clélia chatted to them to find out more about their daily routine and the process involved in making the traditional French baguette, which UNESCO added to its 'intangible cultural heritage' list in 2022.

Xavier adding the flour, water, salt and yeast to make the baguette
Xavier adding the flour, water, salt and yeast to make the baguette
©

France Just For You

What makes a traditional baguette different?

It’s important to note that there’s a difference between a “white baguette”, which you can find pretty much everywhere (even in big stores), and a “traditional French baguette”, which only a real baker can make according to strict specifications: it must have no additives, it must not have been frozen, and it may only be made with a certain kind of wheat.

Xavier the bake, shaping the baguettes
Xavier shaping the baguettes
©

France Just For You

A day in the life of a French baker

Fred usually starts his day at 2-3am so that everything is ready for the first customers when they open at 6.30am. He finishes in the bakery at around 1.30pm and starts preparing for the following day.

Making the dough for the baguette: the kneading process & resting time

Fred makes the dough from a mix of flour, homemade yeast (made with organic grape juice), water and salt and puts it in the fridge for 24 to 48 hours at 3°C/37.4°F, depending on the flavor he wants the bread to have. The longer it stays in the fridge, the better the taste and the conservation of the bread. The dough rises during this time.

The dough fridge and Fred the baker
Fred by the dough fridge
©

France Just For You

The shaping, fermentation & baking process

Then he shapes the bread and puts it in a fermentation room, where the temperature of the dough slowly rises from 3°C to 20°C (37.4 to 68°F).

By morning, the bread is ready to be cooked in the oven for 20-25 minutes at 240-250°C/464-482°F.

Then the baguette is ready to eat! Yum!

There’s nothing better than eating a chunk of baguette - a quignon - while it is still warm!

Baguettes in a bakery
Fresh traditional French baguettes
©

France Just For You

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Debbie
Emilie is amazing. Going to Normandy has always been a dream of my husbands and luckily for us we found Emilie to plan our trip. Our hotel in Paris for the start of our trip was located perfectly. Within walking distance of so much for our first two days before we picked up the rental car she had arranged for us. Then onto Normandy and the Loire …
Cynthia
On my second trip with France Just For You (FJFY) this October I drove through Normandy and Brittaney. It was a wonderful trip and FJFY is an amazing travel agency. Their customized and detailed guidebook covers everything you need to know about visiting France from practical information about traffic signs to insights about the French people and …
Don
We heard about Emilie from a friend who used her travel services twice. They spoke so highly of her we figured we had to visit France just to meet her. We traveled to the Loire Valley with another couple and she interviewed us separately to understand what we wanted to see and do and what we didn’t want to do. As a result, she designed a perfect …
Jeanne & Michael from Australia
A Great Cultural Experience What we loved most about our wonderful trip was the special activities that FJFY hand picked and tailor made for our interests. We did an awesome cooking experience in Provence, a fun food and wine walking tour with in Nice and a very enjoyable and informative walk in Lagrasse with Carlos. We visited many local markets …
Brigitte
We want to thank you and Guillaume for a wonderful itinerary and such amazing personalized attention. Every touch was added with so much special care and your willingness to answer all of my questions in such detail ahead of time was truly amazing. The guidebook and ‘care package’ you sent was so exciting and really helped us a lot with every day …
Jenifer
When planning my 60th birthday celebration, my sister and I stumbled upon France Just For You, which saved us from the potential nightmare of traveling with 40 strangers on a bus. As a result, my sister and I, along with our husbands, experienced a trip of a lifetime! From the beginning, Emilie was extraordinarily responsive, informative, and more …