French Food & Wine | France Just For You
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French Food & Wine

Emilie & Guillaume are gourmet persons...you can trust our recommendations about dishes, restaurants and wines.

 

 

Tomato Tarte Tatin recipe

Tomato tarte tatin
We finally have some tomatoes ripening in our garden and this Tomato Tarte Tatin is one of my favorite things to make for a light summer meal. Unfortunately, there was not quite enough tomatoes ready in the garden, so I had to add some from the market. Emptied tomatoes (Photo© France Just For You) This recipe feeds about 8 people. I like to serve it with a simple green salad with garlic croutons and a crisp and cold white wine from the Mâcon area. Ingredients: 12 medium sized tomatoes, cut into halves and emptied 5 tablespoons of tapenade, preferably made from black olives, but green will...

Aïoli sauce recipe

Aioli sauce
This delicious, garlicky sauce is a specialty from Provence. It goes very well with summer vegetables, salted cod fish, crispy bread and croutons, snails, mussels, potatoes, and eggs. We hope you enjoy this very quick and simple recipe! Ingredients 1 garlic clove 2 egg yolks 1 tablespoon lemon juice 1⁄2 cup olive oil 1⁄2 cup vegetable oil 2 pinches of salt Instructions Cut off the ends of the garlic clove, peel it, and put it through a garlic press. Put the garlic in a pestle and mortar, add the salt and grind it until you have a paste. In a glass/ceramic mixing bowl, whisk the egg yolks, the...

Vin de Noix - Walnut Wine recipe

Walnut wine recipe
The preferred aperitif in the Dordogne region of France is Walnut Wine. This sweet dark wine is made from green walnuts picked between La Fete de St. Jean (June 24th) and Bastille Day (July 14th). These are immature walnuts that haven’t yet developed hard shells. This wine’s unique flavor is due to the walnut’s smooth green skin and soft interior. The longer the wine ages in the cupboard, the better the flavor - it’s definitely worth the wait! Here we share the typical recipe for making Vin de Noix , but we’ve also added some of our own suggestions to make your wine extra...

France's wine regions and our favorite wineries

France's wine country, south of France vineyard
Many of our travelers ask to include a wine tour , wine-tasting or vineyard tour in their self-drive trips. Therefore, we wanted to write a post on some of the famous French wine regions, including some top tips on the best wineries and wines. Bordeaux Bordeaux , in the French region of Aquitaine, is one of the most famous French wine regions, along with Champagne and Burgundy. This is partly due to Bordeaux being next to the coast, which led to it becoming a major wine exporting region for centuries. Bordeaux became the main wine supplying region to...

Pistou Soup recipe

vegetables for soup au pistou recipe
As we write this, France is slowly coming out of lockdown following the Covid-19 pandemic. During this time, we have enjoyed spending more time with our family at home and in our gardens. Our Senior Trip Planner Laura and her husband Jean-François have been working on a garden project which involved dismantling their outdoor swimming pool and recycling the wood to make a vegetable garden. With so many fresh, homegrown vegetables soon to be harvested, this inspired Laura to share this vegetable pistou soup recipe. This is a delicious, comforting meal when it's cold outside or when you're...

Apple and Pear Crumble recipe

Apple and pear crumble recipe
Serves 6 people Ingredients 6 apples 2 pears a small packet of vanilla-flavored sugar 120g butter 160g all-purpose flour 125g granulated brown sugar Emilie preparing the apple and pear crumbles. Photo © France Just For You Instructions Cut the apples into pieces and cook them in a pan until they get quite dry. Add the pears, without cooking them, cut into smaller pieces In a bowl, mix the flour, sugar, vanilla sugar and soft (not melted) butter by hand Put the fruit at the bottom of a dish and spread the paste across the top. Cook at 190°C for about 15 minutes, until they...

Smoked sausages and green peas recipe

sausages and peas recipe
Serves 4 people INGREDIENTS 4 smoked sausages (not too big, if possible). If you can find a Morteau sausage, then buy for 1 for 2-3 people 400g of podded green peas (fresh peas are a much, much better option than frozen) Smoked pork chest, which you cut into big “lardons” bacon strings 2 red onions 2 carrots 3-4 bay leaves Garlic INSTRUCTIONS In your cast iron cocotte dish, brown the onions, the sausages, bacon and carrots until it has a nice smell and color. Add the bay leaves, peas and about ½ liter of water, salt and pepper. Let it cook on the stove half...

Chocolate profiteroles recipe

chocolate profiteroles recipe
Both Guillaume and I and our girls love cooking together when we’re at home, and this week we were making yummy profiteroles! This popular dessert is normally a popular option among dinner guests, so we invite you to try our recipe at home. Guillaume helping Jeanne and Pauline with the chocolate sauce... mmmm! ( Photo © France Just For You) INGREDIENTS For about 8 to 10 profiteroles (we usually serve 3-4 profiteroles per person) choux buns: 50cl of milk 7cl water 1 small teaspoon of salt 2 small teaspoons of sugar 2 eggs 75g of all-purpose...

Baked Camembert in a box recipe

Baked camembert cheese recipe
How about this for a cheesy treat? This recipe will give you a taste of Normandy - if you're in Normandy, look for some Camembert cheese in its box so you can try it out! This is a nice light lunch option and normally goes down well with anyone who enjoys cheese! Ingredients Camembert cheese in a wooden box Salt & pepper A side salad Crusty bread Endives Cooking instructions Take your Camembert cheese out of its wooden box, and leave the box to soak in some water. This helps prevent it from burning in the oven/over the fire. Remove and throw away the wrapping from the cheese. Cut a cross...

Leg of Lamb Easter Dinner recipe

best easter leg of lamb recipe
As Easter approaches, it is also the lambing season, thus we wanted to share this delicious lamb recipe for you to try. Lamb can be a delicious meat when it is slow-cooked to bring out all the finest flavors. This traditional recipe should leave you with a plate of lamb that is so melt-in-your-mouth tender you’ll almost be able to eat it with a spoon! Don’t be put off by the 7-hour cooking time; once you have prepared your ingredients and have the lamb in the oven, the idea is to leave it there to slow-cook for seven hours - you won’t be cooking the whole day! If you try this recipe, please...

10 Unusual Things to Do in France

Mont saint Michel away from the crowds
At France Just For You, we proudly specialize in the unusual! Our goal is to send our travelers off the beaten track to see France’s hidden gems and to try things they’ve never tried before. Whether it’s the food, the activities, the wine or the scenery you're excited about, here are some unusual things you can do on your trip to France, which you may never have done before (or do again!). And of course, if you book a tour with France Just For You, we can arrange for all of these unique experiences to be included in your self drive itinerary. GO ON A ‘MAMMOTH’ JOURNEY BY TRAIN THROUGH A...

Chocolate macarons recipe

French macarons
Here Emilie Thyebaut, Founder of France Just For You , shares her favorite recipe for making Chocolate Macarons! These normally turn out better if you're baking them on a dry day rather than on a rainy day. Homemade chocolate French macarons (Photo © : France Just For You) Ingredients For about 20-25 macarons Biscuit: 3 egg whites 200g powered sugar 125g almond powder (grounded very thin) 30g sugar 15g bitter cacao (French brand Van Houten) 20 drops of red food coloring Ganache filling: 120g baking chocolate 80g butter...

Crêpe Suzette recipe

Crepe suzette recipe
As Lent and 'Pancake Day' approaches, we would like to share with you our favorite recipe for making a Crêpe Suzette. Ingredients: 110g/4oz plain flour sifted 2 eggs 200ml/7fl oz milk mixed with 75ml/3fl oz water 50g/2oz butter 1 medium orange, grated zest only 1 tbsp caster sugar 150ml/5fl oz orange juice (from 3-4 medium oranges) 1 medium orange, grated zest only 1 small lemon, grated rind and juice 1 tbsp caster sugar 3 tbsp Grand Marnier or Cointreau 50g/2oz unsalted butter RECIPE FOR ABOUT 15 CREPES - INSTRUCTIONS Sift the flour and salt into a large mixing bowl...

Brioche des Rois Recipe

French brioche recipe
The Brioche des Rois (the Kings' Brioche) is a popular sweet treat in the Provence region of France, traditionally eaten in celebration of Epiphany, on January 6th. Its name refers to the three Kings' arrival to visit the baby Jesus. Nowadays, this bread-like sweet loaf is eaten throughout January to celebrate the new year with family and friends, regardless of religious background. Here is a delicious recipe for you to try at home: Ingredients: 2 tablespoons sugar 1/2 cup warm milk 1 tablespoon dry yeast 5 oz flour 3 eggs 4 1/2 oz soft butter 4 oz small, diced candied fruit 1 tablespoon...

A road trip along the Normandy cider route

Calvados and Apples - Normandy Cider Route
The Normandy Cider Route , known as La Route du Cidre in French, is a unique well-marked route introducing travelers to calvados brandy and apple cider . As we head into Fall and the leaves start to display an autumnal array of yellows, oranges and reds, it is a beautiful time of year to explore the cider route in Normandy. Enjoy some apple cider and Calvados apple brandy from Normandy (Photo: OTI Bayeux-Bessin) If you’re visiting France from further afar, you may like to include a few days in Normandy...

Truffle hunting in France

French truffles - Truffle hunting in France
The regions of Burgundy and Dordogne are known for being the epicenters of truffle hunting in France. French truffles are widely considered haute cuisine products. Not only is their taste uniquely pungent, but they are also incredibly elusive compared with most other ingredients. In this post we share some information about French truffles, how to find them and how to cook with them. We also share some truffle hunting experiences in France (please scroll down if this is what you are most interested in). You may like to find out more about our gourmet tours...

Basque Country Cuisine: from Peppers to Pintxos

Basque Country cuisine - Pintxos
French gastronomy has long reigned supreme on the world’s culinary stage. Fine wines, fresh baguettes and strong cheeses are just some of the gastronomic delights for which France is famed. But, what about the lesser-known Basque Country cuisine? This region, situated in the South of France and spilling over into Spain , has its own culinary offerings. Unique in many ways, let’s take a look at some of the most interesting dishes that can be found on the menus of the Basque Country . The Espelette Pepper (Piment d’Espelette) Have you ever visited a ...

10 typical French foods to try in France

French foods to try in France
When you think of French foods, you probably find that snails, frogs legs and crème brûlée are among the first things to come to mind. However, you’re probably not surprised to hear that the French do not eat snails every day! This article lists some of the delicious and appetizing French dishes that you may not have heard about, and that you should try while you are in France , along with some interesting background information about each dish. La Poule au Pot Poule au Pot , literally ‘chicken in the pot’, would be poached chicken or a chicken casserole in...

Tourte au Poulet - Chicken Pie

This is my grandmother's special chicken pie recipe. We love to eat it to warm up in the winter! We hope you enjoy it. Serves 8 people. Ingredients 1kg of chicken (entire chicken) 200g of chopped bacon 250g of small onions 1 glass of Port (fortified wine) 200g of black olives 200g of mushrooms salt, pepper and herbes de provence garlic, parsley To make the dough: 500g of flour 250g of butter 1.5 cups of water 1 teaspoon of curry powder Cut the chicken into pieces taking out the bones, marinate it with salt, pepper, thyme, garlic, onion, parsley and oil and leave for a few hours. This is the...

Nougat Glacé Dessert Recipe

Nougat Glacé
ingredients for 8 to 10 servings - 100 grams for nougatine (we don't make it, we buy it at the bakery - boulangerie - then crash it in small pieces) - 150 grams for candied fruits - 4 egg whites - 50 grams sugar - 75 grams of honey - 50 centiliter of liquid cream (crème fraiche) to make a home made whipped cream Prepare the whipped cream and put it on the fridge. Heat at medium level, the honey + sugar for about 5 minutes. Whip the egg-whites to a light mousse, then add slowly the mix of honey and sugar - then whip rapidely. In a bowl, mix the egg whites and the nougatine, candied fruits +...

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