French Travel Blog

We have explored last week-end, le Sancerrois at the East end of the Loire Valley. This region is mostly famous for the vineyards of Sancerre where, since the Kings of France, the make one of the best white wine in France. They also make red wines, less famous, maybe not worth the detour. They might remind you of the Burgundy white wine…Beaune is only 130 miles east. Sancerre is a little town, perched on a rolling hill…which is kind of unusual in this area which is quite flat (mostly cultivated with cereals). The vineyards are on the hillsides, perfectly exposed to the sun. We let the expert...

This is a recipe that is passed from generations to generations in Emilie's family. Pauline, our 6-month-daugther already learns how to make good pate. The pork paté is the best of all, the tastiest and the easier to prepare (compared to other types of meats that are more difficult to bone. To make about 15 preserving jars, like on the picture, you’ll need about 5 kilos of meat (11lb). - 3 kilos (7lbs) of mixed pork meat: pork belly and throat (greasy) - 2 kilos (4lbs) of pork/poultry liver - 2 onions, 1 shallot, 2 garlic cloves, a lot of parsley - 1 small glass of brandy, 1 small glass of...

Vaux Le Vicomte castle is certainly not as famous as Versailles…however it deserves a visit as much as Versailles does. This is one of the most magnificent chateaus in France. Located about 40 miles away from Paris (on your way to Burgundy), the whole estate reaches nearly 500 hectares. It was built by Nicolas Fouquet, Superintendent of Finances under young King Louis 14th. A 17th century masterpiece, Vaux le Vicomte was the backdrop to many major historical events and witnessed the tragic eviction of its creator, Nicolas Fouquet, who was imprisoned following an extraordinary trial about...

Do you know that there are 70 different AOC (Protected Appellation of Origin) for Loire Valley wines? From the fruity reds to the sweet whites…From Anjou region to Chinon red wines or Vouvray sparkling white wines…Why don’t you come in the Loire Valley for the VitiLoire event? Each year, VitiLoire festival gathers about 30,000 wines lovers and 130 wine makers. Whether you are a wine expert or just an “amateur”, you will have a great time in a very convivial ambiance. The program is simple: meet with wine makers and taste some wine! You’ll also have the opportunity to savor the “gastronomie...

Edith Piaf died 50 years ago (on October 10th, 1963) and she remains in people's heart as one of the most romantic singers in the world. Known as “The Little Sparrow,” this singer became an icon of France during World War II. Piaf was born in Paris on December 19, 1915, and rose to international stardom in the 1940s as a symbol of French passion and tenacity. Of Piaf’s many ballads, “La Vie en Rose” is remembered as her signature song. When traveling to Paris, you should definitly have her song called "Sous le Ciel de Paris" in mind. This is the music, with English subtitles to refresh your...

Even if the Canal du Midi (near Toulouse) is the most famous river cruise in France, there are many more options to relax on a barge (called péniche) in one of the French rivers. There are 113 nautical bases for river cruising, covering about 5,000 miles of waterway. Most of them are located in the Eastern part of France. The South West is also very nice with the Lot or the Canal du Midi. We have tested for you the navigation on the Mayenne river, located near Angers in the Loire Valley. This type of tourism is for travelers who want to go slow and enjoy life ; maybe around a glass of rosé...

Each year, the Spring Music Festival in Bourges (Center of France) has become a major event not only in France but throughout the rest of Europe, too. The festivities explode from midday to dawn in ten concert halls. The 60 or so concerts present over 200 artists. They are all in the vicinity of the town centre, with its stalls, bars, restaurants, attractions and three free outdoor stages where groups perform all day long. During the Festival, the whole town of Bourges gets crazy days and nights. The ever-growing public is composed essentially of young people (91% are under 35), and over 200...

Last week, there were 2 pages dedicated to France Just For You in the N°1 professional magazine in France. They chose our company to show a new way to discover France away from the beaten tracks, with the advantage of really meeting with French people. Just to tell you about each part of this article: Th e project: We are a family tour operating company that organized itineraries for individuals (no groups). We have adapted the selection of our B&Bs to the expectations of Anglo-Saxon travelers (bed size, etc) Our "Credo" belief: Show the real France to foreign travelers, in a warm...

For 4 persons Ingredients: - a pound of fresh mushrooms - 1 leek - 1 onion - 1 liter of vegetables stock - 10 cl of dry white wine - 3 soup spoons of mustard - 1 soup spoon of flour - 1 soup spoon of butter - Tarragon (fresh or dried) Cook in high heat the leek, onion and muchrooms cut into pieces, for about 10 minutes. Keep mixing and add the flour, the wine, the stock, the mustard and the tarragon. Add salt and pepper and cook it gently for about 30 minutes. This is a perfect soup to keep warm in this season !