French Travel Blog

At home, France Just For You Founder, Emilie Thyebaut, her husband Guillaume and their girls Jeanne and Pauline love to cook and bake. Pauline …

At the time of writing, the City of Paris Fashion Museum, also known as the Palais Galliera, has just finished extension work. It has re-opened with a …

In this post, we explore one of France’s pride gourmet foods - cheese! We have listed some of our favorites, along with the regions they come from and …

The idea of making soufflé can cause terror in the hearts of some cooks. But this recipe has proved fail proof the numerous times I have made it, and …

In October, to mark the grape harvest season, our recipe of the month is 'Grape-Picker's Stew' - wholesome enough to keep the grape-pickers' energy …

By Kaya LemaireWhen I was 18, I didn’t know anything about France beyond the Eiffel Tower and baguette with brie. I wouldn’t have dreamed of …

At the time of writing, we’re in the midst of the grape harvest! Farmers markets all over France are bustling all year round as locals continue to …

Piperade basque is a sort of condiment made from peppers, tomatoes and, of course, pepper from Espelette. I love making Piperade because it is quick …

This gougères recipe comes from France Just For You's Senior Trip Planner, Laura. This is one of my favorite recipes. I discovered gougères when …

Biarritz is part of the Basque Country and lies on the Atlantic coast in the southwest of France, not far from the Spanish border. It was once a small …

We finally have some tomatoes ripening in our garden and this Tomato Tarte Tatin is one of my favorite things to make for a light summer meal …

One of the reasons we're able to offer unique experiences and visits to hidden gems as part of our self-drive tours is because we’re often on the road …