The Loire Valley, where we are located, produces a huge variety of different goat cheese. This recipe is very easy to make, but so satisfying with the creamy goat cheese – you will not be able to stop with just one serving.
Ingredients for 4 servings :
- 12 oz uncooked pasta
- 3-4 oz soft goat cheese
- ¾ cup cream
- 2 oz grated Swiss cheese
- Thyme, salt and pepper
Directions:
- Preheat the oven to 410°F/210°C. Cook the pasta according to the directions. When done, put them in an oven-safe dish.
- Melt the goat cheese and the cream together over low heat. Add the thyme, salt and pepper.
- Pour the cream mixture over the pasta. Cover with the grated Swiss cheese, and cook in the oven for 15 minutes.
This can be served with a side salad. Laura also sometimes adds frozen peas to the pasta when cooking to add a little color.