The Loire Valley, where the France Just For You team is based, produces a huge variety of different goat cheese. This recipe is very easy to make, but so satisfying with the creamy goat cheese – you will not be able to stop with just one serving. You will have plenty of opportunities to sample fresh goat cheese if you book one of our Loire Valley tours!

In the meantime, here are the ingredients and instructions so you can try it at home.

 

Ingredients for 4 servings :

  • 12 oz uncooked pasta
  • 3-4 oz soft goat cheese
  • ¾ cup cream
  • 2 oz grated Swiss cheese
  • Thyme, salt and pepper

 

Goat Cheese
Goat Cheese
©

ADT Touraine - Steven Fremont

Instructions:

  1. Preheat the oven to 410°F/210°C. Cook the pasta according to the directions. When done, put them in an oven-safe dish.
  2. Melt the goat cheese and the cream together over low heat. Add the thyme, salt and pepper.
  3. Pour the cream mixture over the pasta. Cover with the grated Swiss cheese, and cook in the oven for 15 minutes.

 

This can be served with a side salad. Our Senior Trip Planner Laura also sometimes adds frozen peas to the pasta when cooking to add a little color.

Bon Appétit!

Laura's Pasta & Goat Cheese Gratin
Laura's Pasta & Goat Cheese Gratin
©

AdobeFirefly

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Carol & Mike
We have recently returned from our second trip to France arranged by Emilie and Guillaume. The itinerary was created by Emilie to include our particular interests and everything ran smoothly from start to finish. We look forward to exploring another part of France in the future arranged by France Just For You.
Maureen
If I had to sum up our trip in one word it would just have to be WOW! But of course it is impossible to describe the trip of a lifetime in just one word. The detail and care that Emilie put into planning our trip was AMAZING. Every place we stayed, every outing she planned, every person that she put us in contact was wonderful. My husband and I …
Linda & Scott
This was our first visit to France to celebrate my 40th birthday. We started in Reims/Champagne region, Burgundy, Loire Valley Normandy and finished in Paris. Our 21 day trip was exceptional in every way! Emilie and her team thought of everything and their service from fist email to our return home could not be faulted. The only way I can describe …
Robert
From Bordeaux, Medoc wineries, Basque country of France and Spain, Carcassone, Dordogne, pre-historic caves, beautiful medieval towns and villages, switch-back mountain roads, sunshine, truffles, food & wine and gracious b&b hosts to final flight home, this was the trip of a lifetime! We drove over 3,200 kms with the help of our included gps and …
Leslie
There are not enough superlatives for our experience with Emilie. Prompt correspondence and thorough questions led to the perfect vacation for my family. Her choice of hotels in Paris and Provence were exactly what I would have chosen on my own. Her tour guide recommendations were spot on. The fact that she arranged all of our transfers, train …
Naomi
My boyfriend and I spent a week in Paris last month and we decided that we would do a couple of day-tours outside of the city during our trip. We really wanted to avoid the typical tour-bus day-tour and the crowds that come along with these kinds of tours – we wanted something more personalized that would allow us to go at our own pace. I found the …