The Loire Valley, where we are located, produces a huge variety of different goat cheese. This recipe is very easy to make, but so satisfying with the creamy goat cheese – you will not be able to stop with just one serving.

 

Ingredients for 4 servings :

  • 12 oz uncooked pasta
  • 3-4 oz soft goat cheese
  • ¾ cup cream
  • 2 oz grated Swiss cheese
  • Thyme, salt and pepper

 

Goat Cheese
Goat Cheese
©

ADT Touraine - Steven Fremont

Directions:

  1. Preheat the oven to 410°F/210°C. Cook the pasta according to the directions. When done, put them in an oven-safe dish.
  2. Melt the goat cheese and the cream together over low heat. Add the thyme, salt and pepper.
  3. Pour the cream mixture over the pasta. Cover with the grated Swiss cheese, and cook in the oven for 15 minutes.

 

This can be served with a side salad. Laura also sometimes adds frozen peas to the pasta when cooking to add a little color.

Laura's Pasta & Goat Cheese Gratin
Laura's Pasta & Goat Cheese Gratin
©

AdobeFirefly

France Just For You

Experts in self-drive tours in France

Travelers Reviews

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Peter
France-Just for You is the best agency/coordinator we have EVER used. We have traveled around the world to more than 50 countries and this was by far the best job of coordination we ever experienced. The owner, Emilie, lives in France and is 100% accessible by email or phone. We emailed her the first time we learned about her business and from then …
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We normally craft our own trips or join a small group tour. This time, we decided to try Emilie and Guillaume's tailored holiday service to enjoy southern France in a way we wouldn't have otherwise done. It was an excellent experience in every way and we recommend them highly. The BnB's chosen , the sightseeing and dining suggestions made as well …