Vin chaud - a must for the Christmas markets

Nothing says Christmas like the smell of cinnamon and other spices. And nothing keeps you warmer as you stroll the French Christmas markets than a "vin chaud," so here's our recipe to enjoy in your home, smells, warmth and Christmas twinkle.

Ingredients

For 6 people:

• 1 bottle of red wine (like Pinot noir)
• 1/2 cup light brown sugar
• some lemon and orange zests
• 1 stick of cinnamon
• 1 star anise
• 2 cloves
• a short piece of fresh ginger
• a pinch of grated nutmeg
• orange slices for decoration

Instructions

• Add all the ingredients except the orange slices into a pot and bring to a gentle boil for 5 minutes.
• Take out the spices, and serve hot, adding an orange slice to each glass for decoration.

Delicious vin chaud - © Pixabay