Last Sunday was the opening day for the Foie Gras market in Gers (near Toulouse), in the little town of Samatan.  You wouldn't find there Foies Gras ready to eat but "Canards Gras" (fat duck) to prepare "Confits" and "Magrets" (Duck Breast) and fat livers to prepare the Foie Gras for Christmas! The average price for fresh livers was 30 euros/kg. When processed Foie Gras average price is 90 euros/kg…This is worth making your own Foie Gras !

The same way Americans start looking for the perfect Turkey for Thanksgiving in advance…the French people conduct several investigations to find out the best Foie Gras to put on the Christmas table.

Did you know that this way of preserving duck comes from Ancient Egypt?

French are now the biggest consumers of Foies Gras (71% to the world’s production). When we used to eat an average of 50 gram /inhabitant/year in the 80’s, the level is today of about 300 grams/inhabitant/year.

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Wendy
Celebrating my daughter Kelsey's Doctorate - Emilie planned the PERFECT / made to order itinerary for us! Serendipity led us to France Just for You - and has spoiled us for any other way to travel abroad. Perfect trip start to finish....there was no detail overlooked. The personal guidebook is to be treasured - a fabulous reference material and …
Sheryl & Mike
World Class Experience ! After a 2 year Covid delay we finally had our Tour De France trip and it was perfect. Everything was well planned out for us and we had a great time !
Annette & Kids
I was very nervous to visit a country that I have never learned the language spoken so that is the reason I wanted someone to help me plan this trip with my children. Emilie was wonderful. The B&Bs that she booked were some of the very best places I have ever stayed and I have traveled quite a bit. The cell phone that we were given was priceless …
Anshu & Family
One of the best planned and personalised travel experiences that my family and I have ever had. From information on how to go about navigating the toll machines on the highways; a range of brilliant restaurant recommendations in every town and village that we visited; interesting daily itineraries and extremely hospitable and generous hosts at all …
Natalie & Family
My husband was born in France and moved to Australia in 1970 when he was just 5. He went back for the last time in 1980 and had not returned since. In January 2017 I started to formulate an idea to surprise him with a trip back home. Being Australian, we love road trips but without his French language skills I felt a bit scared to start booking …
Bonnie
A wonderful trip through Provence and the Riviera planned and organized by Emilie. Stayed in lovely B&Bs and had enough scheduled activities and free time. Emilie provided lots of options of things to do and a complete package for the traveler. Would highly recommend!