Last Sunday was the opening day for the Foie Gras market in Gers (near Toulouse), in the little town of Samatan.  You wouldn't find there Foies Gras ready to eat but "Canards Gras" (fat duck) to prepare "Confits" and "Magrets" (Duck Breast) and fat livers to prepare the Foie Gras for Christmas! The average price for fresh livers was 30 euros/kg. When processed Foie Gras average price is 90 euros/kg…This is worth making your own Foie Gras !

The same way Americans start looking for the perfect Turkey for Thanksgiving in advance…the French people conduct several investigations to find out the best Foie Gras to put on the Christmas table.

Did you know that this way of preserving duck comes from Ancient Egypt?

French are now the biggest consumers of Foies Gras (71% to the world’s production). When we used to eat an average of 50 gram /inhabitant/year in the 80’s, the level is today of about 300 grams/inhabitant/year.

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Andrea
My husband and I had a full week to spend in southern France before an event we were attending in Cahor. We found France Just for You and got the best care and the best itinerary for those days. We arrived on the day of a strike and Emilie took care of us. She found alternate means of transportation and stayed with us by phone and email throughout …
Wendy
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Kris & Kristina
Thank you so much Emilie for all your hard work on our anniversary trip to St. Emilion and the Loire Valley! We had such a great time and everything you planned for us was just perfect. Having traveled to Paris and Nice many times, this was our first time exploring the countryside and we had a blast. We cannot thank you enough for everything! Kris …
Hannah from the US
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Liz & Chris
A great team of Professional, Friendly people who really know France ! The team at France Just For you are Fantastic. From the first introductory email to the last farewell, they listened, planned, helped and crafted a brilliant trip around Bordeaux, Medoc and Dordogne. They responded immediately to questions as if we were the only people they had …
Robert
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