Last Sunday was the opening day for the Foie Gras market in Gers (near Toulouse), in the little town of Samatan.  You wouldn't find there Foies Gras ready to eat but "Canards Gras" (fat duck) to prepare "Confits" and "Magrets" (Duck Breast) and fat livers to prepare the Foie Gras for Christmas! The average price for fresh livers was 30 euros/kg. When processed Foie Gras average price is 90 euros/kg…This is worth making your own Foie Gras !

The same way Americans start looking for the perfect Turkey for Thanksgiving in advance…the French people conduct several investigations to find out the best Foie Gras to put on the Christmas table.

Did you know that this way of preserving duck comes from Ancient Egypt?

French are now the biggest consumers of Foies Gras (71% to the world’s production). When we used to eat an average of 50 gram /inhabitant/year in the 80’s, the level is today of about 300 grams/inhabitant/year.

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Kim, Eric & Family
We had a great vacation thanks to you. Your arrangements and attention to detail were unsurpassed. We got to enjoy such a wonderful experience of France because of your little details and suggestions; things we did and saw we would never had been aware of or done if we traveled on our own itinerary or had a canned tour. Thanks so much for all of …
Pam
Dear Emilie, Thank you so much for all you did to make our vacation fantastic. From the initial planning, the guide book, and all the accommodations and plans, everything was fabulous! Our trip was made better because of you! Thank you from the bottom of my heart!
Peter
France-Just for You is the best agency/coordinator we have EVER used. We have traveled around the world to more than 50 countries and this was by far the best job of coordination we ever experienced. The owner, Emilie, lives in France and is 100% accessible by email or phone. We emailed her the first time we learned about her business and from then …
Judy
I can echo everything that has been said in the previous three reviews. The personalization of this entire trip was incredible and Emilie communicated quickly and completely, both in the planning of the trip and after we were in France. My husband and I were spending four weeks in France in celebration of our 50th anniversary. We were a little …
Jena
Our trip was exactly as expected, planned perfectly with so many amazing tips on where and how to get around like a local. 25 days, with lots of driving and so much to see. Paris, Versailles, Normandy, Loire Valley, Sancerre, Dordogne and Bordeaux. We were warmly welcomed at all B&Bs and felt that we really got a local feel everywhere we went. All …
Robert
From Bordeaux, Medoc wineries, Basque country of France and Spain, Carcassone, Dordogne, pre-historic caves, beautiful medieval towns and villages, switch-back mountain roads, sunshine, truffles, food & wine and gracious b&b hosts to final flight home, this was the trip of a lifetime! We drove over 3,200 kms with the help of our included gps and …