Last Sunday was the opening day for the Foie Gras market in Gers (near Toulouse), in the little town of Samatan.  You wouldn't find there Foies Gras ready to eat but "Canards Gras" (fat duck) to prepare "Confits" and "Magrets" (Duck Breast) and fat livers to prepare the Foie Gras for Christmas! The average price for fresh livers was 30 euros/kg. When processed Foie Gras average price is 90 euros/kg…This is worth making your own Foie Gras !

The same way Americans start looking for the perfect Turkey for Thanksgiving in advance…the French people conduct several investigations to find out the best Foie Gras to put on the Christmas table.

Did you know that this way of preserving duck comes from Ancient Egypt?

French are now the biggest consumers of Foies Gras (71% to the world’s production). When we used to eat an average of 50 gram /inhabitant/year in the 80’s, the level is today of about 300 grams/inhabitant/year.

France Just For You

Experts in self-drive tours in France

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Elliot
You gave me so many good suggestions that honestly, I just walked everywhere you recommended, with something breathtaking around every corner. The guidebook was great and the suggestion to make an effort to try French was a solid one. I did much better once I got comfortable trying. I will recommend your service to anyone I know thinking at coming …
Sandy & Dennis
Emilie and Guillaume planned a wonderful trip for us. The B&Bs we stayed in were outstanding. Every recommendation -from restaurants to walks to things to do and see -was wonderful. They were very responsive to all our questions and concerns. I recommend them VERY highly and without reservation.
William
Laura did such an amazing job tailoring our dream trip through the south of France. Everything was professionally done and the service and communication were perfect. Thanks to their hard work organising all of the minute details we were able to enjoy and relax all of the fun activities that they planned for us. And the guidebook is an absolute …
Kim
So helpful and thoughtful! We had an amazing trip thanks to their planning and insights. Highly recommend, especially if you don’t have time to research places on your own. All the b&bs were beautiful, restaurant recommendations fantastic, great suggestions of routes and stops on our longer drives and having the cell phone with our guide book …
Janet
We have traveled in Europe a dozen times. Our trip to France, the Loire Valley and Normandy was one of the very best. Their custom self-guided tours are based on places and activities that interest you. Emelie listened to what we wanted and created an itinerary that was just what we wanted as well as some suggestions for other things we might try …
Robert
I can't say enough about how much we loved working with Emily and Laura. I am a wine geek and they put together a full day private tour of Burgundy (with a fantastic guide) and a half day visit and basket lunch at a wonderful winery in Provence. In addition there was a private half day walking tour of Paris and a private tour of the Palais des …