This is an easy recipe and you shouldn't have any problems finding the ingredients. You can trust Karine, it is delicious!

Karine & her Salmon with Goat cheese

 

INGREDIENTS

  • 1 pound of salmon fillet (without skin)
  • 1 large yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1/2 lemon juice
  • 2 to 3 ounces of crumbled goat cheese (according to taste)
  • a few leaves of fresh basil (chopped) - optional
  • 4 ounces of sour cream
  • 4 ounces of heavy whipping cream
  • grated swiss cheese (sprinkle on top of the dish for the "gratin")

PREPARATION

Place all the ingredients in the same order as above in a medium-sized baking dish (ideally a square glass dish)

  • Bake in a preheated oven at 375°F for 1 hour or until golden.
  • Serve with rice and a fruity white wine like Jurançon.

Salmon with Goat cheese

ENJOY!

France Just For You

Experts in self-drive tours in France

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Marcia
We would highly recommend “France Just for You” and will most defiantly use the services of Emilie again. At the end of April 2017 we spend two weeks in France visiting Normandy, Mont Saint Michel, Lorie Valley and Paris. We can would sum the trip in one word “Perfect!”. Emilie well prepared us with a personalized book, (179 pages) , describing our …
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