Salmon with Goat Cheese, by Karine

This is an easy recipe and you shouldn't have any problems finding the ingredients. You can trust Karine, it is delicious!

 

 

INGREDIENTS

• 1 pound of salmon fillet (without skin)
• 1 large yellow onion (diced)
• 1 red bell pepper (diced)
• 1/2 lemon juice
• 2 to 3 ounces of crumbled goat cheese (according to taste)
• a few leaves of fresh basil (chopped) - optional
• 4 ounces of sour cream
• 4 ounces of heavy whipping cream
• grated swiss cheese (sprinkle on top of the dish for the "gratin")

 

PREPARATION

Place all the ingredients in the same order as above in a medium-sized baking dish (ideally a square glass dish)

• Bake in a preheated oven at 375°F for 1 hour or until golden.
• Serve with rice and a fruity white wine like Jurançon.

 

ENJOY!