This is an easy recipe and you shouldn't have any problems finding the ingredients. You can trust Karine, it is delicious!

Karine & her Salmon with Goat cheese

 

INGREDIENTS

  • 1 pound of salmon fillet (without skin)
  • 1 large yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1/2 lemon juice
  • 2 to 3 ounces of crumbled goat cheese (according to taste)
  • a few leaves of fresh basil (chopped) - optional
  • 4 ounces of sour cream
  • 4 ounces of heavy whipping cream
  • grated swiss cheese (sprinkle on top of the dish for the "gratin")

PREPARATION

Place all the ingredients in the same order as above in a medium-sized baking dish (ideally a square glass dish)

  • Bake in a preheated oven at 375°F for 1 hour or until golden.
  • Serve with rice and a fruity white wine like Jurançon.

Salmon with Goat cheese

ENJOY!

France Just For You

Experts in self-drive tours in France

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Customized Itinerary with Fantastic Service & Support for France Travel Laura and Emilie with France Just for You provided exactly the itinerary we asked for. We corresponded with them several times to develop exactly what we were interested in and it worked out beautifully. This saved us so much time! We even experienced some challenging airline …
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My husband and I just returned from a 9 day trip to Burgundy and Provence. We had fairly high expectations based on all the reviews we had read about France Just For You. I must say, the trip far exceeded those expectations and was such a memorable experience. The B&Bs recommended were right in line with what we were hoping and the hosts were …
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Exceptional Trip to France We are posting this review with huge thanks to Laura and her colleagues. They planned a trip for us in June 2023 and created a perfect itinerary for our first time to France. We visited Paris, Burgundy, Provence and the Riviera. All accommodations were beautiful and their booking and recommendations for tours were …
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We enjoy drive yourself travel and located Emilie's France Just For You online. How fortunate we were. In September and early October we traveled 17 days in Loire, Bordeaux, Dordogne, Carcassonne and Provence. All the accommodations were in historic B&Bs. Our hosts were invariably gracious and helpful. At every stop Emilie included a home cooked …