This is an easy recipe and you shouldn't have any problems finding the ingredients. You can trust Karine, it is delicious!

Karine & her Salmon with Goat cheese

 

INGREDIENTS

  • 1 pound of salmon fillet (without skin)
  • 1 large yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1/2 lemon juice
  • 2 to 3 ounces of crumbled goat cheese (according to taste)
  • a few leaves of fresh basil (chopped) - optional
  • 4 ounces of sour cream
  • 4 ounces of heavy whipping cream
  • grated swiss cheese (sprinkle on top of the dish for the "gratin")

PREPARATION

Place all the ingredients in the same order as above in a medium-sized baking dish (ideally a square glass dish)

  • Bake in a preheated oven at 375°F for 1 hour or until golden.
  • Serve with rice and a fruity white wine like Jurançon.

Salmon with Goat cheese

ENJOY!

France Just For You

Experts in self-drive tours in France

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A Trip "Just for us!' We had an outstanding driving tour through NW France. We got to experience the trip at our own speed focusing on our individual interests. No large groups, tour buses, or strict schedules. It was heavenly! Emilie set us up with four special guides during our trip. Each was passionate about their area of expertise, well spoken …
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In 2013 I had 2 big reasons to plan a trip to France: a new grand baby boy in Avignon, and I wanted to surprise my husband with a trip to Normandy. He absolutely loves anything and everything he can find to read or watch that is related to WWII. So, I started exploring online for a custom tour designer that could put together a great itinerary for …