This is an easy recipe and you shouldn't have any problems finding the ingredients. You can trust Karine, it is delicious!

Karine & her Salmon with Goat cheese

 

INGREDIENTS

  • 1 pound of salmon fillet (without skin)
  • 1 large yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1/2 lemon juice
  • 2 to 3 ounces of crumbled goat cheese (according to taste)
  • a few leaves of fresh basil (chopped) - optional
  • 4 ounces of sour cream
  • 4 ounces of heavy whipping cream
  • grated swiss cheese (sprinkle on top of the dish for the "gratin")

PREPARATION

Place all the ingredients in the same order as above in a medium-sized baking dish (ideally a square glass dish)

  • Bake in a preheated oven at 375°F for 1 hour or until golden.
  • Serve with rice and a fruity white wine like Jurançon.

Salmon with Goat cheese

ENJOY!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

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A wonderful trip through Provence and the Riviera planned and organized by Emilie. Stayed in lovely B&Bs and had enough scheduled activities and free time. Emilie provided lots of options of things to do and a complete package for the traveler. Would highly recommend!
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My wife and I had our travel plans created by Emilie at "France Just For You," a personal travel planner, Our trip was seamless as everything was prepared by FJFY: car rental pickup, B&B #1, detailed maps and activities, B&B 2, train to Paris, hotel, tours . . . . it was simply amazing! FJFY creates a customized tour book for your entire trip, it …
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Emilie deserves every 5 (actually I give her 10!) star review since we never dreamed our 2 week trip through the Loire, Normandy and Paris could be so perfect. One of the many steps above and beyond was arranging a full-day private tour in Normandy since my husband's uncle (who is still alive) was there on D-Day. Our guide, Noémie, knew in advance …