We have explored last week-end, le Sancerrois at the East end of the Loire Valley. This region is mostly famous for the vineyards of Sancerre where, since the Kings of France, the make one of the best white wine in France. They also make red wines, less famous, maybe not worth the detour.

They might remind you of the Burgundy white wine…Beaune is only 130 miles east.

Arrival to Sancerre - ©FJFY

 

Sancerre is a little town, perched on a rolling hill…which is kind of unusual in this area which is quite flat (mostly cultivated with cereals). The vineyards are on the hillsides, perfectly exposed to the sun.

Inside the town - ©FJFY

We let the expert talk about the Sancerre wine: “Wine expert Tom Stevenson describes the classic profile of Sancerre blanc as bone dry, highly aromatic with intense flavors of peaches and gooseberries.” (copyright Wikipédia)

 

Sancerre wines are made of Sauvignon vintage, they are very good…but we like even better the Pouilly Fumé, which is a very close vineyard, maybe little less famous (not as overpriced as Sancerre).

 

Emilie wine tasting - ©FJFY

Pouilly Fumé (also Sauvignon vintage) has an unusual flavor for a dry white wine: a strong flavor of musk and smoked. It is perfect with a Crottin de Chavignol cheese.

Do not confuse Pouilly Fumé with Pouilly Fuissé, a white wine from Burgundy.

If you would like to read more: http://www.wine-searcher.com/regions-sancerre

In Pouilly Fumé, we recommend Emmanuel Charrier, Domaine de l’Epineau. A brand new winemaker who has started 4 yeard ago and is already gold medal at the Paris wine contest. Domaine Charrier

In Sancerre: bio wine: Domaine Fouassier: http://www.fouassier.fr/accueil/wine.php

Domaine Fouassier is one of our favorite - ©FJFY

Then, like in all the Loire Valley, the local cheese, is made of goat milk. We have visited la Chèvrerie de La Fillouse in Suilly La Tour.

 

Guillaume & Jeanne at the goat cheese place - ©FJFY

 

Again met with a very brave farmer who have left the family cereal farm to bread his goats and make the local cheese: Crottins de Chavignol   (24/7 work!) Bravo!!! http://www.bienvenue-a-la-ferme.com/bourgogne/ferme-chevrerie-de-la-fillouse-231409/contact_plan_acces

Eventually, Sancerre has also some nice almond cake (very hard) that used to be dipped in the wine…when in the former times…the wine was not good enough to be drunk alone.

 

 

A special thanks to our friend Céline for the nice pictures!

France Just For You

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Sandra
My husband and I prefer to travel independently not on tours but I am getting tired of doing all of the planning. Emilie did an excellent job of planning the trip. I gave input on the type of hotels and the places that we wanted to see and she took care of the details. The hotels that she picked were outstanding. All but one day we followed her …
Robert
From Bordeaux, Medoc wineries, Basque country of France and Spain, Carcassone, Dordogne, pre-historic caves, beautiful medieval towns and villages, switch-back mountain roads, sunshine, truffles, food & wine and gracious b&b hosts to final flight home, this was the trip of a lifetime! We drove over 3,200 kms with the help of our included gps and …
Robert
I can't say enough about how much we loved working with Emily and Laura. I am a wine geek and they put together a full day private tour of Burgundy (with a fantastic guide) and a half day visit and basket lunch at a wonderful winery in Provence. In addition there was a private half day walking tour of Paris and a private tour of the Palais des …
Teresa & Garry
Laura and Emilie started working with us to develop a trip in July of 2020, but the trip had to be postponed because of COVID. Nonetheless they kept everything in place and made some modifications so that the trip could take place this October and November. They were always responsive and helpful with our questions and concerns. All of the …
Sheldon
We began planning this trip over a year before our departure date. We have done a lot of traveling but this trip was for our 25th wedding anniversary! Once we decided upon France as our destination all that was left was to get all the details taken care of. Based on previous adventures, we knew that we wanted to drive ourselves on a self- directed …
Wendy
I was going to plan a trip for my daughter and I and quickly got overwhelmed. We didn't want to go on those tours that have you going for morning until night. We wanted to be able to take our time and enjoy our trip. That's when I found Emiliee. We wanted to stay for 3weeks and really experience France, and Emiliee did just that. Her guide books …