We have explored last week-end, le Sancerrois at the East end of the Loire Valley. This region is mostly famous for the vineyards of Sancerre where, since the Kings of France, the make one of the best white wine in France. They also make red wines, less famous, maybe not worth the detour.

They might remind you of the Burgundy white wine…Beaune is only 130 miles east.

Arrival to Sancerre - ©FJFY

 

Sancerre is a little town, perched on a rolling hill…which is kind of unusual in this area which is quite flat (mostly cultivated with cereals). The vineyards are on the hillsides, perfectly exposed to the sun.

Inside the town - ©FJFY

We let the expert talk about the Sancerre wine: “Wine expert Tom Stevenson describes the classic profile of Sancerre blanc as bone dry, highly aromatic with intense flavors of peaches and gooseberries.” (copyright Wikipédia)

 

Sancerre wines are made of Sauvignon vintage, they are very good…but we like even better the Pouilly Fumé, which is a very close vineyard, maybe little less famous (not as overpriced as Sancerre).

 

Emilie wine tasting - ©FJFY

Pouilly Fumé (also Sauvignon vintage) has an unusual flavor for a dry white wine: a strong flavor of musk and smoked. It is perfect with a Crottin de Chavignol cheese.

Do not confuse Pouilly Fumé with Pouilly Fuissé, a white wine from Burgundy.

If you would like to read more: http://www.wine-searcher.com/regions-sancerre

In Pouilly Fumé, we recommend Emmanuel Charrier, Domaine de l’Epineau. A brand new winemaker who has started 4 yeard ago and is already gold medal at the Paris wine contest. Domaine Charrier

In Sancerre: bio wine: Domaine Fouassier: http://www.fouassier.fr/accueil/wine.php

Domaine Fouassier is one of our favorite - ©FJFY

Then, like in all the Loire Valley, the local cheese, is made of goat milk. We have visited la Chèvrerie de La Fillouse in Suilly La Tour.

 

Guillaume & Jeanne at the goat cheese place - ©FJFY

 

Again met with a very brave farmer who have left the family cereal farm to bread his goats and make the local cheese: Crottins de Chavignol   (24/7 work!) Bravo!!! http://www.bienvenue-a-la-ferme.com/bourgogne/ferme-chevrerie-de-la-fillouse-231409/contact_plan_acces

Eventually, Sancerre has also some nice almond cake (very hard) that used to be dipped in the wine…when in the former times…the wine was not good enough to be drunk alone.

 

 

A special thanks to our friend Céline for the nice pictures!

France Just For You

Experts in self-drive tours in France

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My wife and I took a road trip in the Normandy, Loire Valley and Burgundy regions of France last May. The road trip was 17 days long. The trip was planned by Emilie, the owner of "France Just For You". Emilie sent us a 400+ page personalized guide book before we set off to France. She booked our rental car, all the B&B's and 3 guided tours. We got …
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A Trip "Just for us!' We had an outstanding driving tour through NW France. We got to experience the trip at our own speed focusing on our individual interests. No large groups, tour buses, or strict schedules. It was heavenly! Emilie set us up with four special guides during our trip. Each was passionate about their area of expertise, well spoken …
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Emilie and Guillaume: I want to send you this special thank you for making this trip truly spectacular! Our time in France was memorable precisely because of the people we've met, and the unique experiences we've had. We owe that all to you. There's no way that we ever would have been able to find the bed and breakfasts that you booked for us. And …
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There are not enough superlatives, or kind words, to describe the level of service Emilie, with France Just for You, provided us from the moment we contacted her, throughout our trip, and even her thoughtful emails upon our return. We contacted Emilie with a list of all the places we wished to go, the things we hoped to do, and our budget. We …