We have explored last week-end, le Sancerrois at the East end of the Loire Valley. This region is mostly famous for the vineyards of Sancerre where, since the Kings of France, the make one of the best white wine in France. They also make red wines, less famous, maybe not worth the detour.

They might remind you of the Burgundy white wine…Beaune is only 130 miles east.

Arrival to Sancerre - ©FJFY

 

Sancerre is a little town, perched on a rolling hill…which is kind of unusual in this area which is quite flat (mostly cultivated with cereals). The vineyards are on the hillsides, perfectly exposed to the sun.

Inside the town - ©FJFY

We let the expert talk about the Sancerre wine: “Wine expert Tom Stevenson describes the classic profile of Sancerre blanc as bone dry, highly aromatic with intense flavors of peaches and gooseberries.” (copyright Wikipédia)

 

Sancerre wines are made of Sauvignon vintage, they are very good…but we like even better the Pouilly Fumé, which is a very close vineyard, maybe little less famous (not as overpriced as Sancerre).

 

Emilie wine tasting - ©FJFY

Pouilly Fumé (also Sauvignon vintage) has an unusual flavor for a dry white wine: a strong flavor of musk and smoked. It is perfect with a Crottin de Chavignol cheese.

Do not confuse Pouilly Fumé with Pouilly Fuissé, a white wine from Burgundy.

If you would like to read more: http://www.wine-searcher.com/regions-sancerre

In Pouilly Fumé, we recommend Emmanuel Charrier, Domaine de l’Epineau. A brand new winemaker who has started 4 yeard ago and is already gold medal at the Paris wine contest. Domaine Charrier

In Sancerre: bio wine: Domaine Fouassier: http://www.fouassier.fr/accueil/wine.php

Domaine Fouassier is one of our favorite - ©FJFY

Then, like in all the Loire Valley, the local cheese, is made of goat milk. We have visited la Chèvrerie de La Fillouse in Suilly La Tour.

 

Guillaume & Jeanne at the goat cheese place - ©FJFY

 

Again met with a very brave farmer who have left the family cereal farm to bread his goats and make the local cheese: Crottins de Chavignol   (24/7 work!) Bravo!!! http://www.bienvenue-a-la-ferme.com/bourgogne/ferme-chevrerie-de-la-fillouse-231409/contact_plan_acces

Eventually, Sancerre has also some nice almond cake (very hard) that used to be dipped in the wine…when in the former times…the wine was not good enough to be drunk alone.

 

 

A special thanks to our friend Céline for the nice pictures!

France Just For You

Experts in self-drive tours in France

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Ed
This is the third year in a row that we have traveled to France, as part of a two country vacation. Because of our positive experiences with Emilie's help in the past, and our desire to be relatively independent, we chose to have her craft our French trip again this year. In a word, she is incredible! We have such a high level of confidence in her …
Robert
From Bordeaux, Medoc wineries, Basque country of France and Spain, Carcassone, Dordogne, pre-historic caves, beautiful medieval towns and villages, switch-back mountain roads, sunshine, truffles, food & wine and gracious b&b hosts to final flight home, this was the trip of a lifetime! We drove over 3,200 kms with the help of our included gps and …
Carol & Mike
We have recently returned from our second trip to France arranged by Emilie and Guillaume. The itinerary was created by Emilie to include our particular interests and everything ran smoothly from start to finish. We look forward to exploring another part of France in the future arranged by France Just For You.
Duncan & Myrna
This is our second trip with France Just for You. The expertly organized trip we experienced the first time, brought us back again. The B&Bs and the activities planned for us were diverse and totally enjoyable! Picnic in an active winery in harvest, cooking in a French kitchen, dune buggy ride in the vineyards at the base of Mont Ventoux all …
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We had a great vacation thanks to you. Your arrangements and attention to detail were unsurpassed. We got to enjoy such a wonderful experience of France because of your little details and suggestions; things we did and saw we would never had been aware of or done if we traveled on our own itinerary or had a canned tour. Thanks so much for all of …
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My wife and I and two friends decided we would like to visit France and by chance I found Emilie's website and initiated an online conversation with her over a year ago. We really did not know what we wanted to do, nor where we wanted to go and so our planning became a moving feast, most ably supported by Emilie. How she ever put up with our …