This is my mother’s orange marmalade recipe and it has been improved over the years. This marmalade tastes sweet rather than bitter. It’s delicious to have on toast for breakfast.

 

Ingredients

For 7 to 9 jars of marmalade:

  • 2.5 lbs of oranges (weigh the oranges with both ends cut off)
  • 1 yellow lemon
  • granulated sugar

The preparation of this orange marmalade does not take too long, but it's spread across 3 days.

 

Cooking instructions

Day 1:

  • Cut the entire oranges and the lemon into small pieces. (Do not peel the fruit) 
  • Add 7,5 cups of water. 
  • Let it rest for 24 hours.



Day 2:

  • On a preserving pan, let it cook for 1 hour on a rolling boil. (Do not cover)
  • Let it rest again for 24 hours.

 

Day 3:

  • Weigh the dish and add 1.3 lbs (or 1lb and 5 oz) of granulated sugar for each pound.
  • Let it cook for 1 hour on a rolling boil, once again.

 

 

  • Put the hot orange marmalade into jars, close them and leave them upside-down for an hour. The air will come out and the marmalade can be stored for several years (before opening). This technique works for all type of jam.

ENJOY your perfect orange marmalade!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

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Jeanne & Michael from Australia
A Great Cultural Experience What we loved most about our wonderful trip was the special activities that FJFY hand picked and tailor made for our interests. We did an awesome cooking experience in Provence, a fun food and wine walking tour with in Nice and a very enjoyable and informative walk in Lagrasse with Carlos. We visited many local markets …
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Staying in B&B’s is a great way to see the country and meet the people who live there in their normal environment. And, “France Just for You” provides an excellent way to have this experience. Emilie’s knowledge and detailed planning made the trip exciting and enjoyable! We will definitely seek her out for our next trip to France.
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