Far Breton is a prune flan that is emblematic of Brittany, and it is very easy to make.

 

Ingredients for 8 servings

 

  • 9 oz of pitted prunes
  • 1 cup flour
  • ½ cup sugar
  • 1 t vanilla
  • 1 t baking powder
  • 1 pinch salt
  • 4 eggs
  • 3 cups whole milk
  • 2 T rum (optional but highly recommended)
Far Breton
Far Breton
©

AdobeFirefly

Directions :

 

  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2 quart baking dish.
  2. Place the pitted prunes in a saucepan with enough water to cover. Bring to a simmer, and cook until the prunes are tender but still hold their shape, about 10 minutes. Drain the prunes and arrange them in the bottom of the prepared baking dish.
  3. Whisk together the flour, sugar, vanilla, baking powder, and salt in a large bowl. Whisk in the eggs one at a time, beating well after each addition. Gradually pour in the milk, stirring vigorously with a wooden spoon until combined. Stir in the rum. Pour the batter evenly over the prunes.
  4. Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F, and bake until the filling is firm, has risen a little, and the top is browned, about 30 minutes. Serve warm or at room temperature.

     

 

Bon Appétit de Bretagne !!

 

 

 

Golfe du Morbihan
Golfe du Morbihan
©

Morgane Schaller

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Robert
My wife and I completed a 3 week driving trip out of Bordeaux which was organized by France Just for You. The Bed and Breakfast accommodations were superb, the personalized guidebook comprehensive and well-organized, and the booked activities were high quality. Having the rental car booked for us was a major advantage (Don’t drive in France without …
Sandra
We are a group of Wine Aficionados and we recently traveled to Bordeaux, Burgundy, Champagne, and Paris and were very impressed with this service. It took us quite some time to formalize (and agree) what we wanted in terms of places and wineries we wanted to visit, but in the end "France Just for You" came through with excellent organization and …
Annette & Kids
I was very nervous to visit a country that I have never learned the language spoken so that is the reason I wanted someone to help me plan this trip with my children. Emilie was wonderful. The B&Bs that she booked were some of the very best places I have ever stayed and I have traveled quite a bit. The cell phone that we were given was priceless …
Robert
From Bordeaux, Medoc wineries, Basque country of France and Spain, Carcassone, Dordogne, pre-historic caves, beautiful medieval towns and villages, switch-back mountain roads, sunshine, truffles, food & wine and gracious b&b hosts to final flight home, this was the trip of a lifetime! We drove over 3,200 kms with the help of our included gps and …
Matt from Australia
A "Pinch Me" Tour. Expertly organised. We just spent the most wonderful month in France on our honeymoon curated by Laura and Emilie in such a way that we felt we experienced the very essence of France. From the Loire Valley, through the Biarritz area, the Basque region and finally to Provence. The itinerary gave us so many "pinch me" moments that …
Corinne
Lovely trip made easy by France just for you! We had a fabulous time in France on a two week driving trip. We provided a brief outline of some of the things we wanted to see and do and France Just for you created a daily itinerary, booked our Bed and Breakfasts and hotels, reserved our car and suggested things to see in each city we visited. It was …