ingredients for 8 to 10 servings 

- 100 grams for nougatine (we don't make it, we buy it at the bakery - boulangerie - then crash it in small pieces)

- 150 grams for candied fruits

- 4 egg whites

- 50 grams sugar

- 75 grams of honey

- 50 centiliter of liquid cream (crème fraiche) to make a home made whipped cream

 

  • Prepare the whipped cream and put it on the fridge.
  • Heat at medium level, the honey + sugar for about 5 minutes.

 

  • Whip the egg-whites to a light mousse, then add slowly the mix of honey and sugar - then whip rapidely.

 

  • In a bowl, mix the egg whites and the nougatine, candied fruits + the whipped cream. 

 

  •  Put this mix in a terrine (oven dish) and in the deep-freez for at least 12 hours (can be much longer of course). 

You can serve it plain or with a red-fruit coulis. 

 

Good thing with this recipe is that you can prepare it in advance. If you don't finish it, put it back in the deep-freez and enjoy it on the next days. 

 

Bon Appétit!

 

Emilie

France Just For You

Experts in self-drive tours in France

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Maureen
If I had to sum up our trip in one word it would just have to be WOW! But of course it is impossible to describe the trip of a lifetime in just one word. The detail and care that Emilie put into planning our trip was AMAZING. Every place we stayed, every outing she planned, every person that she put us in contact was wonderful. My husband and I …
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Words cannot begin to describe how pleased we are with the 22 day trip that the France Just for You team created for us as we celebrated our 40th wedding anniversary. We normally plan our own trips but when we looked at France we became overwhelmed with how much we could do. We found the FJFY team and saw that they had all 5 star reviews. You can …
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