French Food & Wine
Last updated : September 2022

ingredients for 8 to 10 servings 

- 100 grams for nougatine (we don't make it, we buy it at the bakery - boulangerie - then crash it in small pieces)

- 150 grams for candied fruits

- 4 egg whites

- 50 grams sugar

- 75 grams of honey

- 50 centiliter of liquid cream (crème fraiche) to make a home made whipped cream

 

  • Prepare the whipped cream and put it on the fridge.
  • Heat at medium level, the honey + sugar for about 5 minutes.

 

  • Whip the egg-whites to a light mousse, then add slowly the mix of honey and sugar - then whip rapidely.

 

  • In a bowl, mix the egg whites and the nougatine, candied fruits + the whipped cream. 

 

  •  Put this mix in a terrine (oven dish) and in the deep-freez for at least 12 hours (can be much longer of course). 

You can serve it plain or with a red-fruit coulis. 

 

Good thing with this recipe is that you can prepare it in advance. If you don't finish it, put it back in the deep-freez and enjoy it on the next days. 

 

Bon Appétit!

 

Emilie

France Just For You

Experts in self-drive tours in France

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Janis
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In May we travelled to France for our second trip with Emilie and France Just For You, and it was just as wonderful as our first adventure! Emilie's planning is so thorough and detailed that not a thing is left to chance. The B and B's were lovely and the hosts delightful; the routes were carefully planned to give us a complete taste of Southern …
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