French Food & Wine
Last updated : September 2022

ingredients for 8 to 10 servings 

- 100 grams for nougatine (we don't make it, we buy it at the bakery - boulangerie - then crash it in small pieces)

- 150 grams for candied fruits

- 4 egg whites

- 50 grams sugar

- 75 grams of honey

- 50 centiliter of liquid cream (crème fraiche) to make a home made whipped cream

 

  • Prepare the whipped cream and put it on the fridge.
  • Heat at medium level, the honey + sugar for about 5 minutes.

 

  • Whip the egg-whites to a light mousse, then add slowly the mix of honey and sugar - then whip rapidely.

 

  • In a bowl, mix the egg whites and the nougatine, candied fruits + the whipped cream. 

 

  •  Put this mix in a terrine (oven dish) and in the deep-freez for at least 12 hours (can be much longer of course). 

You can serve it plain or with a red-fruit coulis. 

 

Good thing with this recipe is that you can prepare it in advance. If you don't finish it, put it back in the deep-freez and enjoy it on the next days. 

 

Bon Appétit!

 

Emilie

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
(250+ reviews)
John
In May we travelled to France for our second trip with Emilie and France Just For You, and it was just as wonderful as our first adventure! Emilie's planning is so thorough and detailed that not a thing is left to chance. The B and B's were lovely and the hosts delightful; the routes were carefully planned to give us a complete taste of Southern …
Carol & Don
For our journey in the Loire Valley, we could not have hoped for more gracious, firendly and hospitable hosts. They made us feel like long time friends. It has been wonderful sharing this time with this French family and we hope we may meet again. The guidebook was totally professional and indispensable ! Aurevoir et merci beaucoup
Naomi
You may already know from other reviews that "France Just for You" will create an itinerary based on your interests and time frame, booking attractions and lodgings, arranging a car, and providing a detailed guide book with historical and cultural information, and suggestions for things to see and do with your unscheduled time. The whole service is …
Leo
My wife and I traveled in Provence and Dordogne in early April 2018. Whie the weather was mostly on the rainy/windy side, the trip was so well planned and organized, with so much to see, that we did not pay much attention to the weather. All B&Bs were excellent in terms of accommodation, food (sic!) and very welcoming. All hosts were bi-lingual and …
Matt from Australia
A "Pinch Me" Tour. Expertly organised. We just spent the most wonderful month in France on our honeymoon curated by Laura and Emilie in such a way that we felt we experienced the very essence of France. From the Loire Valley, through the Biarritz area, the Basque region and finally to Provence. The itinerary gave us so many "pinch me" moments that …
Michael
My wife and I are fairly seasoned travelers so when we decided to include a trip to France in our year long 50th Anniversary Celebration we wanted to do something different. We looked at group travel companies including those who specialize in "small" groups. None of them had the flavor we were looking for. In my search for somethin new I happened …
See all reviews