ingredients for 8 to 10 servings 

- 100 grams for nougatine (we don't make it, we buy it at the bakery - boulangerie - then crash it in small pieces)

- 150 grams for candied fruits

- 4 egg whites

- 50 grams sugar

- 75 grams of honey

- 50 centiliter of liquid cream (crème fraiche) to make a home made whipped cream

 

  • Prepare the whipped cream and put it on the fridge.
  • Heat at medium level, the honey + sugar for about 5 minutes.

 

  • Whip the egg-whites to a light mousse, then add slowly the mix of honey and sugar - then whip rapidely.

 

  • In a bowl, mix the egg whites and the nougatine, candied fruits + the whipped cream. 

 

  •  Put this mix in a terrine (oven dish) and in the deep-freez for at least 12 hours (can be much longer of course). 

You can serve it plain or with a red-fruit coulis. 

 

Good thing with this recipe is that you can prepare it in advance. If you don't finish it, put it back in the deep-freez and enjoy it on the next days. 

 

Bon Appétit!

 

Emilie

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Judy
This was one of the best trips we have taken to Europe. We have often done our own planning. It was so nice to have Laura help. We were very delighted with accommodations and friendliness of all our hosts and tour guides. As Americans that don't speak much French, we would never have been able to arrange a trip like this ourselves - and we've done …
Beverley & John
We've just come back from an amazing holiday planned by Emilie. The detailed guide book and all the maps and brochures we received were way beyond our expectations. The information on local customs and language helped us immensely during our stay in France. Emilie was prompt and courteous answering our many questions while planning our custom tour …
Jan & Ray
We were overwhelmed by the wealth of information available when attempting to plan our 6 week self drive holiday in France. Never having been to France before we found the task daunting and sifting through forums full of information only confused us. We have traveled in New Zealand using a New Zealand based travel adviser and decided to look into …
Annette & Kids
I was very nervous to visit a country that I have never learned the language spoken so that is the reason I wanted someone to help me plan this trip with my children. Emilie was wonderful. The B&Bs that she booked were some of the very best places I have ever stayed and I have traveled quite a bit. The cell phone that we were given was priceless …
Jeanne & Michael from Australia
A Great Cultural Experience What we loved most about our wonderful trip was the special activities that FJFY hand picked and tailor made for our interests. We did an awesome cooking experience in Provence, a fun food and wine walking tour with in Nice and a very enjoyable and informative walk in Lagrasse with Carlos. We visited many local markets …
Elizabeth
My husband and I just returned from two magnificent weeks in France that included four nights in Paris, four nights in the Loire Valley, two nights near Mont Saint Michel, three nights in Bayeux, near the WWII Landing Beaches and one night at a CDG airport hôtel. We stayed in charming B&Bs with equally charming hosts who recommended great places to …