When it comes to medieval cooking, I am definitely not an expert. I did some research and found this recipe on Cluny Museum's site. This is a museum in Paris dedicated to the Middle Ages, so they know what they are talking about.

Talmouses are somewhat like cheese puffs with a triangle shape. There are barely any ingredients, and once you get the hang of how to pinch them into triangles, they are very easy to make.

Ingredients

  • 1 ready-made crust (I used normal crust, but I have seen recipes with puff pastry as well)
  • 1 cup of greek yogurt or sour cream (I used fromage blanc)
  • 4 oz cheese, cut into very small cubes - I used cantal, but you could use cheddar, swiss, etc.
  • 2 eggs
  • salt and pepper

Instructions

  • Preheat oven to 400°F.
  • Roll out the crust and cut into circles about 3.5 inches in diameter.
  • Mix the cream, cheese and 1 egg. Salt and pepper to taste.
  • Put a small dollop of the cream mixture into the center of the circle, and fold up into a triangle shape, pinching the 3 corners to close.
  • Beat 1 egg, and brush the talmouses with the beaten egg.
  • Cook in the oven for about 20 minutes.

Les Talmouses

Mine were not perfect triangles, but they were very good! ©Laura Crotet

I served this with a simple green salad, but they could also be used as appetizers. They go well with a light red wine, like a Touraine Gamay. Bon appétit!

- If you enjoy medieval food, here is a recipe for Vin de Noix (Walnut Wine).

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Cathy
France Just For You planned the trip of a lifetime for my husband and me. We traveled to Normandy, St. Saint Michele, the Loire Valley and Provence. We are typically not road trip travelers, but this adventure brought us closer to the wonderful people of France than any group tour or "drop and plop" vacation could ever do. The bed and breakfasts …
Kris & Kristina
Thank you so much Emilie for all your hard work on our anniversary trip to St. Emilion and the Loire Valley! We had such a great time and everything you planned for us was just perfect. Having traveled to Paris and Nice many times, this was our first time exploring the countryside and we had a blast. We cannot thank you enough for everything! Kris …
Kelly
My husband and our friends spent two weeks travelling around Northern France, the Loire Valley and Paris. Emilie provided us with a detailed itinerary that exceeded our expectations. The accommodations were excellent and unique providing us with a variety of B & B's. Her recommendations for tours and sights took into consideration our interests and …
Linda & Michael
When we received our packet, I was amazed with all the info. Emilie put into it for our trip. We needed more time in the day for places on our daily agenda that we did not get a chance to visit. We will just have to return and finish them on the next trip to the Loire. Flo and Phil's, Les Bournais was a charming place with wonderful accommodations …
Judy
This was one of the best trips we have taken to Europe. We have often done our own planning. It was so nice to have Laura help. We were very delighted with accommodations and friendliness of all our hosts and tour guides. As Americans that don't speak much French, we would never have been able to arrange a trip like this ourselves - and we've done …
Deidre & Kevin
Such a professional company and their attention to every detail was amazing. Car hire , French phone, tours and suggested stops were all fantastic. And the B& B’s in the country and wine districts were fabulous. The owners all very friendly and helpful as well as the accommodation being clean and beautiful. We cannot give enough praise for Emilie …