This is a recipe that is passed from generations to generations in Emilie's family. Pauline, our 6-month-daugther already learns how to make good pate.

The pork paté is the best of all, the tastiest and the easier to prepare (compared to other types of meats that are more difficult to bone.

To make about 15 preserving jars, like on the picture, you’ll need about 5 kilos of meat (11lb).

-       3 kilos (7lbs)  of mixed pork meat: pork belly and throat (greasy)

-       2 kilos (4lbs) of pork/poultry liver

-       2 onions, 1 shallot, 2 garlic cloves, a lot of parsley

-       1 small glass of brandy, 1 small glass of very strong coffee (expresso)

-       5 eggs

-       2 tablespoon of pepper per kilo of meat (so 10 tablespoon in this case). You can mix grey pepper and 5 bays.

-       15 grams of salt per kilo of meat (so 75 grams of salt) – be careful to be very precise with the salt.

-       Add thyme and a laurel leaf on top of the mixture in the preserving jar before closing it.

Then, you need strong arms and an electric meat mincer. You cut all the meat in pieces and put them in the mincer. You mix all of the above and put them in preserving jars. Pass them on the sterilizer for 3 hours.

The pate are even better if you wait for few month before eating them….Enjoy !!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Jodi
My husband and I have both been to Europe multiple times in our school/college days but not since we've been married- so over 19 years! We finally got it together to plan a return trip together. Since it had been so long we weren't confident in planning it on our own but didn't want to be hearded around like cattle. Anyway, we found Emilie and she …
Jenifer
When planning my 60th birthday celebration, my sister and I stumbled upon France Just For You, which saved us from the potential nightmare of traveling with 40 strangers on a bus. As a result, my sister and I, along with our husbands, experienced a trip of a lifetime! From the beginning, Emilie was extraordinarily responsive, informative, and more …
Shelley & Andy
We feel lucky that we found Emilie online! Usually, we like to plan our own trips, but we did not have the language capabilities or confidence to plan this vacation alone. Emilie to the rescue! She listened to our concerns and wishes and planned the perfect trip. Loved the small boutique hotel in the perfect part of Paris, and all the bed and …
Howard & Darlene
What a wonderful trip with personal guides Emilie planned for us! I would recommend her without reservation on your trip through Normandy, Mt St. Michel and the Loire Valley. The guidebook, which was chock full of important information (be sure to read it all!) was invaluable to us and became our bible.
Elizabeth from the US
An amazing trip through Southern France! This is the second trip we have booked with Émilie and her talented team at France Just for You and we couldn’t be happier. Based on our inputs, they designed an excellent trip for my husband, myself, my sister and sister-in-law using the Southern France from West to East as a template. We added several days …
Ellen & Ray
This was the best trip to France we have ever been on! It was the second trip that Emilie and Laura at France Just for You set up for us. The first was a trip around Provence, which we loved so much that we asked them to set up our second trip to the Loire Valley, Normandy, and Paris. Both trips were tailored to our interests - food, wine, art …