This is a recipe that is passed from generations to generations in Emilie's family. Pauline, our 6-month-daugther already learns how to make good pate.

The pork paté is the best of all, the tastiest and the easier to prepare (compared to other types of meats that are more difficult to bone.

To make about 15 preserving jars, like on the picture, you’ll need about 5 kilos of meat (11lb).

-       3 kilos (7lbs)  of mixed pork meat: pork belly and throat (greasy)

-       2 kilos (4lbs) of pork/poultry liver

-       2 onions, 1 shallot, 2 garlic cloves, a lot of parsley

-       1 small glass of brandy, 1 small glass of very strong coffee (expresso)

-       5 eggs

-       2 tablespoon of pepper per kilo of meat (so 10 tablespoon in this case). You can mix grey pepper and 5 bays.

-       15 grams of salt per kilo of meat (so 75 grams of salt) – be careful to be very precise with the salt.

-       Add thyme and a laurel leaf on top of the mixture in the preserving jar before closing it.

Then, you need strong arms and an electric meat mincer. You cut all the meat in pieces and put them in the mincer. You mix all of the above and put them in preserving jars. Pass them on the sterilizer for 3 hours.

The pate are even better if you wait for few month before eating them….Enjoy !!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Paul & nancy
We just returned from 15 days in France, this trip was to celebrate our 25th wedding anniversary. Emilie and her team were amazing. We started in the south of France and finished in Paris. We visited many towns and villages, Aix, Cassis, Marseilles, les Gorges du Verdon,...The personalized guide book was golden for us. The details and suggestions …
Kellie
I have yet another 5-star review to leave because Emilie's trip planning is just that - exceptional! We do not do big trips often and did not have hours to spend online trying to find the perfect B&Bs and restaurants to fit our preferences. Over the course of a few emails, Emilie collected our requests and pieced together an itinerary that was …
Candy
Wherever possible we prefer to travel on our own as opposed to going on a tour package. With France - Just For You, they arranged for a vehicle and booked us into a couple of lovely B&B’s and a great Boutique Hotel in Paris and booked a couple of activities that we were interested in. Besides that, they put together a book for us with everything we …
Janet
We have traveled in Europe a dozen times. Our trip to France, the Loire Valley and Normandy was one of the very best. Their custom self-guided tours are based on places and activities that interest you. Emelie listened to what we wanted and created an itinerary that was just what we wanted as well as some suggestions for other things we might try …
Carol & Don
For our journey in the Loire Valley, we could not have hoped for more gracious, firendly and hospitable hosts. They made us feel like long time friends. It has been wonderful sharing this time with this French family and we hope we may meet again. The guidebook was totally professional and indispensable ! Aurevoir et merci beaucoup
Annette & Kids
I was very nervous to visit a country that I have never learned the language spoken so that is the reason I wanted someone to help me plan this trip with my children. Emilie was wonderful. The B&Bs that she booked were some of the very best places I have ever stayed and I have traveled quite a bit. The cell phone that we were given was priceless …

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