This is a recipe that is passed from generations to generations in Emilie's family. Pauline, our 6-month-daugther already learns how to make good pate.

The pork paté is the best of all, the tastiest and the easier to prepare (compared to other types of meats that are more difficult to bone.

To make about 15 preserving jars, like on the picture, you’ll need about 5 kilos of meat (11lb).

-       3 kilos (7lbs)  of mixed pork meat: pork belly and throat (greasy)

-       2 kilos (4lbs) of pork/poultry liver

-       2 onions, 1 shallot, 2 garlic cloves, a lot of parsley

-       1 small glass of brandy, 1 small glass of very strong coffee (expresso)

-       5 eggs

-       2 tablespoon of pepper per kilo of meat (so 10 tablespoon in this case). You can mix grey pepper and 5 bays.

-       15 grams of salt per kilo of meat (so 75 grams of salt) – be careful to be very precise with the salt.

-       Add thyme and a laurel leaf on top of the mixture in the preserving jar before closing it.

Then, you need strong arms and an electric meat mincer. You cut all the meat in pieces and put them in the mincer. You mix all of the above and put them in preserving jars. Pass them on the sterilizer for 3 hours.

The pate are even better if you wait for few month before eating them….Enjoy !!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

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Annie & Rob from Australia
We had the most amazing holiday visiting all the wine regions in France fully arranged by France Just For You. Those ladies thought of everything….from parking & fuel station options to fabulous restaurants & patisseries, scenic walks & some of the prettiest villages, chateaus & gardens you’ll ever see. They also shared such a lot of history & fun …
Cynthia
On my second trip with France Just For You (FJFY) this October I drove through Normandy and Brittaney. It was a wonderful trip and FJFY is an amazing travel agency. Their customized and detailed guidebook covers everything you need to know about visiting France from practical information about traffic signs to insights about the French people and …
Martina & Simon from the UK
A fantastic well-planned self-drive tour We had the most amazing time on our 6 week self-drive tour designed by Laura, travelling through Brittany, Loire, Dordogne, Medoc, Basque France, Languedoc, Provence, the Alps, Alsace and Champagne. This was a big trip for us and it was everything I’d hoped and dreamed and even more besides. All our …
Wendy
I was going to plan a trip for my daughter and I and quickly got overwhelmed. We didn't want to go on those tours that have you going for morning until night. We wanted to be able to take our time and enjoy our trip. That's when I found Emiliee. We wanted to stay for 3weeks and really experience France, and Emiliee did just that. Her guide books …
Bev & Jeff from the US
Wow ! Wow ! Wow ! We had the best 23 day trip to France. I normally plan our vacations, but after finding the France Just For You website, I knew we had to let the experts plan our 30th Anniversary. Every Bed & Breakfast was excellent. They were so beautiful and the welcome was fantastic at every one. FJFY thinks of every detail. Directions, train …
Debbie
Emilie is amazing. Going to Normandy has always been a dream of my husbands and luckily for us we found Emilie to plan our trip. Our hotel in Paris for the start of our trip was located perfectly. Within walking distance of so much for our first two days before we picked up the rental car she had arranged for us. Then onto Normandy and the Loire …