This is a recipe that is passed from generations to generations in Emilie's family. Pauline, our 6-month-daugther already learns how to make good pate.

The pork paté is the best of all, the tastiest and the easier to prepare (compared to other types of meats that are more difficult to bone.

To make about 15 preserving jars, like on the picture, you’ll need about 5 kilos of meat (11lb).

-       3 kilos (7lbs)  of mixed pork meat: pork belly and throat (greasy)

-       2 kilos (4lbs) of pork/poultry liver

-       2 onions, 1 shallot, 2 garlic cloves, a lot of parsley

-       1 small glass of brandy, 1 small glass of very strong coffee (expresso)

-       5 eggs

-       2 tablespoon of pepper per kilo of meat (so 10 tablespoon in this case). You can mix grey pepper and 5 bays.

-       15 grams of salt per kilo of meat (so 75 grams of salt) – be careful to be very precise with the salt.

-       Add thyme and a laurel leaf on top of the mixture in the preserving jar before closing it.

Then, you need strong arms and an electric meat mincer. You cut all the meat in pieces and put them in the mincer. You mix all of the above and put them in preserving jars. Pass them on the sterilizer for 3 hours.

The pate are even better if you wait for few month before eating them….Enjoy !!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Elizabeth from the US
An amazing trip through Southern France! This is the second trip we have booked with Émilie and her talented team at France Just for You and we couldn’t be happier. Based on our inputs, they designed an excellent trip for my husband, myself, my sister and sister-in-law using the Southern France from West to East as a template. We added several days …
Carol & Don
For our journey in the Loire Valley, we could not have hoped for more gracious, firendly and hospitable hosts. They made us feel like long time friends. It has been wonderful sharing this time with this French family and we hope we may meet again. The guidebook was totally professional and indispensable ! Aurevoir et merci beaucoup
Leslie
There are not enough superlatives for our experience with Emilie. Prompt correspondence and thorough questions led to the perfect vacation for my family. Her choice of hotels in Paris and Provence were exactly what I would have chosen on my own. Her tour guide recommendations were spot on. The fact that she arranged all of our transfers, train …
Dan
I communicated directly with Emilie who is very serious about their business of providing self guided tours. She prepared a proposal that matched what I had requested. Payment arrangements were easy. We really got to visit with local people. We rarely saw a tour bus. France - Just For You arranged visits with guides (wine tasting day in St. Emilion …
Lia & Grant
We had the most amazing trip to France which was so carefully curated by Laura at France Just For You. All of our interests were catered for with a fun and interesting itinerary! Laura took the time to find out where we wanted to travel in France and what we wanted to do there and made sure there were plenty of options. Everything was taken care …
Judy
I can echo everything that has been said in the previous three reviews. The personalization of this entire trip was incredible and Emilie communicated quickly and completely, both in the planning of the trip and after we were in France. My husband and I were spending four weeks in France in celebration of our 50th anniversary. We were a little …