This is a recipe that is passed from generations to generations in Emilie's family. Pauline, our 6-month-daugther already learns how to make good pate.

The pork paté is the best of all, the tastiest and the easier to prepare (compared to other types of meats that are more difficult to bone.

To make about 15 preserving jars, like on the picture, you’ll need about 5 kilos of meat (11lb).

-       3 kilos (7lbs)  of mixed pork meat: pork belly and throat (greasy)

-       2 kilos (4lbs) of pork/poultry liver

-       2 onions, 1 shallot, 2 garlic cloves, a lot of parsley

-       1 small glass of brandy, 1 small glass of very strong coffee (expresso)

-       5 eggs

-       2 tablespoon of pepper per kilo of meat (so 10 tablespoon in this case). You can mix grey pepper and 5 bays.

-       15 grams of salt per kilo of meat (so 75 grams of salt) – be careful to be very precise with the salt.

-       Add thyme and a laurel leaf on top of the mixture in the preserving jar before closing it.

Then, you need strong arms and an electric meat mincer. You cut all the meat in pieces and put them in the mincer. You mix all of the above and put them in preserving jars. Pass them on the sterilizer for 3 hours.

The pate are even better if you wait for few month before eating them….Enjoy !!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
David
It was the best tour ever! Laura did an amazing job to deliver painless and excellent planning and arrangements. Everything promised was delivered and included much more than would normally be seen without ‘INSIDR’ tips. It is obvious that Emilie and Laura have put a lot of thought and effort into the tours they offer. We definitely recommend …
Dan
I communicated directly with Emilie who is very serious about their business of providing self guided tours. She prepared a proposal that matched what I had requested. Payment arrangements were easy. We really got to visit with local people. We rarely saw a tour bus. France - Just For You arranged visits with guides (wine tasting day in St. Emilion …
Patricia
This was a perfect holiday put together so personally for us by Emilie of France Just For You. Every B&B was exceptional with charming hosts. Our personalised tour book was excellent and everywhere that was suggested we visit never disappointed. We travelled through Burgundy, Loire Valley and Normandy over 17 days. So many highlights,two in …
Judy
I can echo everything that has been said in the previous three reviews. The personalization of this entire trip was incredible and Emilie communicated quickly and completely, both in the planning of the trip and after we were in France. My husband and I were spending four weeks in France in celebration of our 50th anniversary. We were a little …
Matt from Australia
A "Pinch Me" Tour. Expertly organised. We just spent the most wonderful month in France on our honeymoon curated by Laura and Emilie in such a way that we felt we experienced the very essence of France. From the Loire Valley, through the Biarritz area, the Basque region and finally to Provence. The itinerary gave us so many "pinch me" moments that …
Annette & Kids
I was very nervous to visit a country that I have never learned the language spoken so that is the reason I wanted someone to help me plan this trip with my children. Emilie was wonderful. The B&Bs that she booked were some of the very best places I have ever stayed and I have traveled quite a bit. The cell phone that we were given was priceless …