This is a recipe that is passed from generations to generations in Emilie's family. Pauline, our 6-month-daugther already learns how to make good pate.

The pork paté is the best of all, the tastiest and the easier to prepare (compared to other types of meats that are more difficult to bone.

To make about 15 preserving jars, like on the picture, you’ll need about 5 kilos of meat (11lb).

-       3 kilos (7lbs)  of mixed pork meat: pork belly and throat (greasy)

-       2 kilos (4lbs) of pork/poultry liver

-       2 onions, 1 shallot, 2 garlic cloves, a lot of parsley

-       1 small glass of brandy, 1 small glass of very strong coffee (expresso)

-       5 eggs

-       2 tablespoon of pepper per kilo of meat (so 10 tablespoon in this case). You can mix grey pepper and 5 bays.

-       15 grams of salt per kilo of meat (so 75 grams of salt) – be careful to be very precise with the salt.

-       Add thyme and a laurel leaf on top of the mixture in the preserving jar before closing it.

Then, you need strong arms and an electric meat mincer. You cut all the meat in pieces and put them in the mincer. You mix all of the above and put them in preserving jars. Pass them on the sterilizer for 3 hours.

The pate are even better if you wait for few month before eating them….Enjoy !!

France Just For You

Experts in self-drive tours in France

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Lisa & Don from the US
The Perfect Trip Through France With France Just For You Emilie interviewed us and designed a perfect trip from Paris through the Loire Valley and Normandy, back to Paris, to celebrate my husband's 70th birthday. Every detail was perfect and it was easy to get around. The places she selected for us to stay were simply lovely with wonderful hosts …
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We would highly recommend “France Just for You” and will most defiantly use the services of Emilie again. At the end of April 2017 we spend two weeks in France visiting Normandy, Mont Saint Michel, Lorie Valley and Paris. We can would sum the trip in one word “Perfect!”. Emilie well prepared us with a personalized book, (179 pages) , describing our …
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Andrea
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France Just For You planned the trip of a lifetime for my husband and me. We traveled to Normandy, St. Saint Michele, the Loire Valley and Provence. We are typically not road trip travelers, but this adventure brought us closer to the wonderful people of France than any group tour or "drop and plop" vacation could ever do. The bed and breakfasts …
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My boyfriend and I spent a week in Paris last month and we decided that we would do a couple of day-tours outside of the city during our trip. We really wanted to avoid the typical tour-bus day-tour and the crowds that come along with these kinds of tours – we wanted something more personalized that would allow us to go at our own pace. I found the …