This is a recipe that is passed from generations to generations in Emilie's family. Pauline, our 6-month-daugther already learns how to make good pate.

The pork paté is the best of all, the tastiest and the easier to prepare (compared to other types of meats that are more difficult to bone.

To make about 15 preserving jars, like on the picture, you’ll need about 5 kilos of meat (11lb).

-       3 kilos (7lbs)  of mixed pork meat: pork belly and throat (greasy)

-       2 kilos (4lbs) of pork/poultry liver

-       2 onions, 1 shallot, 2 garlic cloves, a lot of parsley

-       1 small glass of brandy, 1 small glass of very strong coffee (expresso)

-       5 eggs

-       2 tablespoon of pepper per kilo of meat (so 10 tablespoon in this case). You can mix grey pepper and 5 bays.

-       15 grams of salt per kilo of meat (so 75 grams of salt) – be careful to be very precise with the salt.

-       Add thyme and a laurel leaf on top of the mixture in the preserving jar before closing it.

Then, you need strong arms and an electric meat mincer. You cut all the meat in pieces and put them in the mincer. You mix all of the above and put them in preserving jars. Pass them on the sterilizer for 3 hours.

The pate are even better if you wait for few month before eating them….Enjoy !!

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Travelers Reviews

5.0
Annette & Kids
I was very nervous to visit a country that I have never learned the language spoken so that is the reason I wanted someone to help me plan this trip with my children. Emilie was wonderful. The B&Bs that she booked were some of the very best places I have ever stayed and I have traveled quite a bit. The cell phone that we were given was priceless …
Anshu & Family
One of the best planned and personalised travel experiences that my family and I have ever had. From information on how to go about navigating the toll machines on the highways; a range of brilliant restaurant recommendations in every town and village that we visited; interesting daily itineraries and extremely hospitable and generous hosts at all …
Lucelle
I was amazed when I came across the website that ALL the reviews were excellent. From the moment I started dealing with Emilie I received amazing service in planning our wonderful trip to France. I will not repeat all the details that are in the previous posts but highlight some of the exceptional service that I received. The booking of the …
Phil & Pat
Just a quick word of admiration and thanks for well planned and executed vacation for us. Every hotel, Chateau, B&B was clever, different and fun. Guides were outstanding and your recommendations without a flaw. I know we would enjoyed this vacation more because of your efforts Our time in France ends tomorrow and we have memories to carry us to …
Judy
I can echo everything that has been said in the previous three reviews. The personalization of this entire trip was incredible and Emilie communicated quickly and completely, both in the planning of the trip and after we were in France. My husband and I were spending four weeks in France in celebration of our 50th anniversary. We were a little …
The C. family
Emilie and Guillaume: I want to send you this special thank you for making this trip truly spectacular! Our time in France was memorable precisely because of the people we've met, and the unique experiences we've had. We owe that all to you. There's no way that we ever would have been able to find the bed and breakfasts that you booked for us. And …