Galettes are for savory crepes and are made from buckwheat flour. You can put anything you want into a galette. 

The "Complète"  is an egg, a slice of ham and some cheese; or you can go fancy with scallops and some cream and mushrooms.


Ingredients for 10 galettes

  • 2-1/2 cups buckwheat flour
  • 3 cups water
  • 1-1/2 t salt
  • 1 egg
galette complète
galette complète


Directions to make Galettes :


  1. Whisk the ingredients until the dough is smooth with no lumps. Let it rest for 1 hour.
  2. Heat your crepe pan to hot and melt a little butter in it. Pour a thin layer of dough and spread it out so it covers the pan. Cook for about 30 seconds on each side.
  3. Lower the heat and add the fillings. Fold the galette in half, or each side up to still see a little of the fillings.
  4. If you want to serve all the galettes at once, keep the finished ones in the oven (140°F).


All galettes can be enjoyed with traditional hard Breton cider.

Breton Cider
Breton Cider


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