This is a different take on the classic gratin dauphinois, adding creamy brie cheese, crispy bacon and a little thyme.
Ingredients (8 side servings)
5 slices of bacon, cut into pieces
6 oz brie, thickly sliced
4 large potatoes, thinly sliced
1 onion, thinly sliced
2 garlic cloves, very thinly sliced
1 tablespoon thyme sprigs
1-1/4 cups thick cream
1/2 cup chicken stock
Instructions
Preheat the oven to 400°F/180C. Cook the bacon in a large frying pan over medium heat for 5 mins or until crisp.
Reserve 4 of the brie slices. Layer potato, onion, bacon, garlic, thyme and remaining brie slices in an ovenproof dish.
Combine cream and stock, season. Pour over potato mixture. Bake for 1 hour or until golden brown and tender. Top with reserved brie. Bake for 10 mins or until melted and golden. Set aside for 5 mins to rest.
Let us know if you try this recipe!
Bon appétit!
Brie and bacon gratin dauphinois, ready to be served
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We just got back from a 2-week fairytale trip to the Southwest of France, perfectly planned for us by Emilie and Guillaume. We spent 3 days in Carcassonne, 4 days in the Dordogne, and 4 days in the Medoc. Each B&B was charming and the hosts were wonderfully welcoming. The special activities that were planned (truffle-hunting, wine-tasting and blending, a specially-arranged English-language tour of Michel de Montaigne's library, etc.) were amazing experiences that we probably would never have been able to arrange on our own. The "Emilie book" was indispensable! I cannot recommend France Just For You highly enough!
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My husband and I spent one week visiting Normandy and the Loire Valley on a trip planned by France Just For You. The trip was amazing....We stayed in beautiful accomodations,had the BEST private guides,utilized many suggested itineraries---and all while keeping within our budget! For anyone who does not have the time or inclination to plan a trip themselves, this is definitely the way to go....it was terrific from start to finish!
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We worked with Emilie to craft a 10 day trip that customized one of the trips on their website and were wonderfully pleased with our whole experience. The b&b hosts and various guided events we participated in all treated us wonderfully and were clear that Emilie had visited & vetted each property (and even rooms!) The personal tour book we received to follow allowed us to choose our activities in each area (Paris, Normandy & Loire Valley), but gave us Emilie's thoughts on her favorites - she has excellent taste! We highly recommend working with France Just For You and would do it again ourselves in a heartbeat!
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Emilie did a fantastic job of planning our 13 day trip from Avignon to Bordeaux, with time spent in Provence, Cathar Country, Basque Country, and Bordeaux. Emilie is an excellent & responsive communicator. Emilie tailored our trip from reserving the rental car and the bed & breakfasts (wonderful places with wonderful hosts), setting up private tours (all excellent), and giving us many options\recommendations of things to do each day of our trip (from towns to visit, sights to see, & restaurants to try). The personalized and *very* detailed guide book was an irreplaceable resource during our trip (we called it our bible!), and it is now an amazing memento of the trip, as well. I could go on and on, but I will summarize by saying that our trip was amazing, and I give Emilie & France Just For You my highest recommendation!
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Our trip was exactly as expected, planned perfectly with so many amazing tips on where and how to get around like a local. 25 days, with lots of driving and so much to see. Paris, Versailles, Normandy, Loire Valley, Sancerre, Dordogne and Bordeaux. We were warmly welcomed at all B&Bs and felt that we really got a local feel everywhere we went. All recommendations by FJFY were spot on. I can’t say enough about how impressed we are by France Just For You. We will come back for more!!!
