Ingredients:

  • About 2kg (4,4 pounds) of quinces
  • 1,5 kg (3.3 pounds) of sugar
  • 1,5 liter of water
  • 1 cinnamon stick
  • 1 lemon juice

 

ingredients
ingredients
©

Adobe Firefly

Steps

  • Wash the fruit, remove core and seeds. Cut into pieces.
  • Bring 1.5 liter of water to the boil. Add the quinces and the cinnamon stick and boil for 20-25 minutes (or a bit more), until fruit is tender.
  • Drain and purée the quinces in a blender. Return quince purée to the stewpot or large saucepan and add the sugar and the vanilla. Cook gently, stirring regularly, until all the sugar has melted. Cooking takes about 15 minutes, until the fruit paste comes away from the pan. Some add gelatine to help the paste set, or a little lemon to refine the taste.

 

  • Roll out the dough on a sheet of parchment paper in one or more shallow dishes. Do not exceed a thickness of about 2 cm, to allow for proper drying.
  • Leave to dry for a day or two by a heater (or on the oven at low temperature), then turn the sheets of quince paste over to facilitate drying. Once dry enough, you can cut the dough into sticks, squares or small lozenges. You can roll them in granulated sugar, but you don't have to.
     

Bon appétit !

Quince paste
Quince paste
©

Adobe Firefly

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Pamela
We just returned from a fantastic three weeks in Southwest France. I highly recommend the services of France Just For You, we could never have planned the trip ourselves as well as they did. Laura did the planning and gave us an amazing itinerary, and was available at a moment's notice when we had a plane cancellation on our flight to Bordeaux and …
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My husband was born in France and moved to Australia in 1970 when he was just 5. He went back for the last time in 1980 and had not returned since. In January 2017 I started to formulate an idea to surprise him with a trip back home. Being Australian, we love road trips but without his French language skills I felt a bit scared to start booking …
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When we received our packet, I was amazed with all the info. Emilie put into it for our trip. We needed more time in the day for places on our daily agenda that we did not get a chance to visit. We will just have to return and finish them on the next trip to the Loire. Flo and Phil's, Les Bournais was a charming place with wonderful accommodations …
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Emilie put together the best "bucket list" trip for my mother and myself. She listened to all of our requests and tailor made a vacation that was perfect. The attention to detail she paid our trip was mind blowing. She even had a full book made for us to guide us through our journey along with maps, tickets, etc. that were all date stamped …
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I can't say enough about how much we loved working with Emily and Laura. I am a wine geek and they put together a full day private tour of Burgundy (with a fantastic guide) and a half day visit and basket lunch at a wonderful winery in Provence. In addition there was a private half day walking tour of Paris and a private tour of the Palais des …
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My husband and our friends spent two weeks travelling around Northern France, the Loire Valley and Paris. Emilie provided us with a detailed itinerary that exceeded our expectations. The accommodations were excellent and unique providing us with a variety of B & B's. Her recommendations for tours and sights took into consideration our interests and …