Truffle has such as special taste that you should keep the recipe simple to enjoy its flavors. It is best grated on pasta or in eggs. 

Tip: You may keep fresh truffles in a box in the fridge together with whole eggs. It will give the eggs a truffle flavor!

When we have a fresh truffle, we grate it in butter and place this truffle butter in an ice cube tray in the freezer. Then, when we want to flavor a dish with truffles, we take out a butter-cube or two and add it. 

Here is a recipe we recommend for a delicious mushroom and truffle pasta dish!

INGREDIENTS

(2-3 people)

  • A small can of truffles in the oil, or even better, a little piece of fresh truffle to grate on top of the pasta
  • 2 cups of fresh mushrooms (shiitake, button, paris)
  • 300g of thick cream
  • 300g of fresh linguini or tagliatelle which you will cook to al dente
  • 6 cloves of garlic
  • 1 medium onion
  • Salt, pepper, olive oil

PREPARATION OF THE TRUFFLE PASTA

  • Cook the pasta so that it's al dente
  • Heat olive oil and 2 spoons of butter in a pan
  • Add the onion and garlic until it's browned (but not burnt)
  • Stir all the mushrooms and keep a little bit of the mushroom water in there so it won't get dry
  • Add the cream and pasta and mix it all, adding salt and pepper.
  • When ready to serve, grate the truffle on top of the plate.

Bon appétit !

Truffle Hunting in the Provence region
France Just For You

Experts in self-drive tours in France

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Matt from Australia
A "Pinch Me" Tour. Expertly organised. We just spent the most wonderful month in France on our honeymoon curated by Laura and Emilie in such a way that we felt we experienced the very essence of France. From the Loire Valley, through the Biarritz area, the Basque region and finally to Provence. The itinerary gave us so many "pinch me" moments that …
Marcia
We would highly recommend “France Just for You” and will most defiantly use the services of Emilie again. At the end of April 2017 we spend two weeks in France visiting Normandy, Mont Saint Michel, Lorie Valley and Paris. We can would sum the trip in one word “Perfect!”. Emilie well prepared us with a personalized book, (179 pages) , describing our …
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My wife and I traveled in Provence and Dordogne in early April 2018. Whie the weather was mostly on the rainy/windy side, the trip was so well planned and organized, with so much to see, that we did not pay much attention to the weather. All B&Bs were excellent in terms of accommodation, food (sic!) and very welcoming. All hosts were bi-lingual and …
Jan & Ray
We were overwhelmed by the wealth of information available when attempting to plan our 6 week self drive holiday in France. Never having been to France before we found the task daunting and sifting through forums full of information only confused us. We have traveled in New Zealand using a New Zealand based travel adviser and decided to look into …
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We just got back from a 2-week fairytale trip to the Southwest of France, perfectly planned for us by Emilie and Guillaume. We spent 3 days in Carcassonne, 4 days in the Dordogne, and 4 days in the Medoc. Each B&B was charming and the hosts were wonderfully welcoming. The special activities that were planned (truffle-hunting, wine-tasting and …
Joel
We highly recommend Emilie’s services. She put together an excellent itinerary. She made all the arrangements and the guides she retained for us where top notch. The B&B accommodations were very good, the hosts were terrific and we enjoyed the other travelers we met at breakfast. We did two table d'hote dinners which were excellent and her …