Truffle has such as special taste that you should keep the recipe simple to enjoy its flavors. It is best grated on pasta or in eggs. 

Tip: You may keep fresh truffles in a box in the fridge together with whole eggs. It will give the eggs a truffle flavor!

When we have a fresh truffle, we grate it in butter and place this truffle butter in an ice cube tray in the freezer. Then, when we want to flavor a dish with truffles, we take out a butter-cube or two and add it. 

Here is a recipe we recommend for a delicious mushroom and truffle pasta dish!

INGREDIENTS

(2-3 people)

  • A small can of truffles in the oil, or even better, a little piece of fresh truffle to grate on top of the pasta
  • 2 cups of fresh mushrooms (shiitake, button, paris)
  • 300g of thick cream
  • 300g of fresh linguini or tagliatelle which you will cook to al dente
  • 6 cloves of garlic
  • 1 medium onion
  • Salt, pepper, olive oil

PREPARATION OF THE TRUFFLE PASTA

  • Cook the pasta so that it's al dente
  • Heat olive oil and 2 spoons of butter in a pan
  • Add the onion and garlic until it's browned (but not burnt)
  • Stir all the mushrooms and keep a little bit of the mushroom water in there so it won't get dry
  • Add the cream and pasta and mix it all, adding salt and pepper.
  • When ready to serve, grate the truffle on top of the plate.

Bon appétit !

Truffle Hunting in the Provence region
France Just For You

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This was the best trip to France we have ever been on! It was the second trip that Emilie and Laura at France Just for You set up for us. The first was a trip around Provence, which we loved so much that we asked them to set up our second trip to the Loire Valley, Normandy, and Paris. Both trips were tailored to our interests - food, wine, art …
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