We finally have some tomatoes ripening in our garden and this Tomato Tarte Tatin is one of my favorite things to make for a light summer meal. Unfortunately, there was not quite enough tomatoes ready in the garden, so I had to add some from the market.

emptied tomatoes

Emptied tomatoes (Photo© France Just For You)

 

This recipe feeds about 8 people. I like to serve it with a simple green salad with garlic croutons and a crisp and cold white wine from the Mâcon area.

Ingredients:

  • 12 medium sized tomatoes, cut into halves and emptied
  • 5 tablespoons of tapenade, preferably made from black olives, but green will work too
  • Olive oil
  • Pâte brisée (pie crust) – I just buy one from the supermarket
  • Herbes de Provence
  • Salt and pepper
  • Optional: ¾ cup goat’s cheese and a handful of basil leaves

 

Instructions

  • Pre-heat the oven to 350°F and grease the bottom of a round quiche-style dish with olive oil.
  • Place the emptied, halved tomatoes, skin side down, in a circle filling the dish. You can sort of squeeze in the tomatoes because they will shrink a little while cooking.
  • Top the tomatoes with salt, pepper, herbes de Provence and a good drizzling of olive oil. Cook in the oven for 30 minutes, until tender, then take out, but do not turn off the oven.
  • Spread the tapenade on the crust to about 1 inch from the edges. Delicately place the crust over the tomatoes, tapenade side towards the tomatoes, and tuck the edges down towards the tomatoes.

 

Tapenade on a crust

 

  • Place in the oven for 30–40 minutes, until the crust is cooked and golden.
  • Let the tarte cool off a little, take a knife to light loosen the edges, then flip the tarte over onto a service platter.
  • If you’d like, you can crumble the goat’s cheese and basil on top, or serve as is. The tarte can be served warm or at room temperature.

Tomato tarte tatin

Laura with her homemade tomato tarte tatin (Photo© France Just For You)

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This was the best trip to France we have ever been on! It was the second trip that Emilie and Laura at France Just for You set up for us. The first was a trip around Provence, which we loved so much that we asked them to set up our second trip to the Loire Valley, Normandy, and Paris. Both trips were tailored to our interests - food, wine, art …
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Laura and Emilie planned such a professional, authentic and fantastic trip that it has become one of my favorite vacations! Excursions, accommodations, and suggested activities were flawless -- such that the only difficult decision for us was what to select from scrumptious French cuisine. I was hesitant at first to trust an unknown online trip …
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From Bordeaux, Medoc wineries, Basque country of France and Spain, Carcassone, Dordogne, pre-historic caves, beautiful medieval towns and villages, switch-back mountain roads, sunshine, truffles, food & wine and gracious b&b hosts to final flight home, this was the trip of a lifetime! We drove over 3,200 kms with the help of our included gps and …