Serves 4 people

INGREDIENTS

  • 4 smoked sausages (not too big, if possible). If you can find a Morteau sausage, then buy for 1 for 2-3 people
  • 400g of podded green peas (fresh peas are a much, much better option than frozen)
  • Smoked pork chest, which you cut into big “lardons” bacon strings
  • 2 red onions
  • 2 carrots
  • 3-4 bay leaves
  • Garlic

 

INSTRUCTIONS

  • In your cast iron cocotte dish, brown the onions, the sausages, bacon and carrots until it has a nice smell and color.
  • Add the bay leaves, peas and about ½ liter of water, salt and pepper.
  • Let it cook on the stove half-covered for about 20-30 minutes (until the peas are cooked).

This is an excellent comforting meal!

Bon appétit!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Elliot
My wife & I completed a 2 week self-driving tour engaging the thorough and knowledgeable services of Emilie A France Just for You. Every detail was flawlessly accounted for, GPS app, wonderful B&B's, and she planned our itinerary according to our desires. The advantage of enlisting her is to get a reality check on time spent in each area as well as …
Linda & Michael
When we received our packet, I was amazed with all the info. Emilie put into it for our trip. We needed more time in the day for places on our daily agenda that we did not get a chance to visit. We will just have to return and finish them on the next trip to the Loire. Flo and Phil's, Les Bournais was a charming place with wonderful accommodations …
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My husband and our friends spent two weeks travelling around Northern France, the Loire Valley and Paris. Emilie provided us with a detailed itinerary that exceeded our expectations. The accommodations were excellent and unique providing us with a variety of B & B's. Her recommendations for tours and sights took into consideration our interests and …
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This was the best trip to France we have ever been on! It was the second trip that Emilie and Laura at France Just for You set up for us. The first was a trip around Provence, which we loved so much that we asked them to set up our second trip to the Loire Valley, Normandy, and Paris. Both trips were tailored to our interests - food, wine, art …