Serves 4 people

INGREDIENTS

  • 4 smoked sausages (not too big, if possible). If you can find a Morteau sausage, then buy for 1 for 2-3 people
  • 400g of podded green peas (fresh peas are a much, much better option than frozen)
  • Smoked pork chest, which you cut into big “lardons” bacon strings
  • 2 red onions
  • 2 carrots
  • 3-4 bay leaves
  • Garlic

 

INSTRUCTIONS

  • In your cast iron cocotte dish, brown the onions, the sausages, bacon and carrots until it has a nice smell and color.
  • Add the bay leaves, peas and about ½ liter of water, salt and pepper.
  • Let it cook on the stove half-covered for about 20-30 minutes (until the peas are cooked).

This is an excellent comforting meal!

Bon appétit!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

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Annette & Kids
I was very nervous to visit a country that I have never learned the language spoken so that is the reason I wanted someone to help me plan this trip with my children. Emilie was wonderful. The B&Bs that she booked were some of the very best places I have ever stayed and I have traveled quite a bit. The cell phone that we were given was priceless …
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France Just for You has my highest recommendation. I will never forget our trip to France. Laura was amazing. Perfect itinerary. They did the little things right. Were available throughout the trip. We forgot my 4 year old's blanket at the first hotel. I contacted Laura and she had it waiting for us when we arrived at the hotel airport to leave. I …
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My wife and I took a road trip in the Normandy, Loire Valley and Burgundy regions of France last May. The road trip was 17 days long. The trip was planned by Emilie, the owner of "France Just For You". Emilie sent us a 400+ page personalized guide book before we set off to France. She booked our rental car, all the B&B's and 3 guided tours. We got …
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