Serves 4 people

INGREDIENTS

  • 4 smoked sausages (not too big, if possible). If you can find a Morteau sausage, then buy for 1 for 2-3 people
  • 400g of podded green peas (fresh peas are a much, much better option than frozen)
  • Smoked pork chest, which you cut into big “lardons” bacon strings
  • 2 red onions
  • 2 carrots
  • 3-4 bay leaves
  • Garlic

 

INSTRUCTIONS

  • In your cast iron cocotte dish, brown the onions, the sausages, bacon and carrots until it has a nice smell and color.
  • Add the bay leaves, peas and about ½ liter of water, salt and pepper.
  • Let it cook on the stove half-covered for about 20-30 minutes (until the peas are cooked).

This is an excellent comforting meal!

Bon appétit!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
John
My wife and I recently engaged Emilie, of France Just For You, to plan a two week trip to Provence in the first two weeks of May. It was mid-March and we found Emilie during a web search of self-driving tours of France. What a find! Emilie responded within twenty-four hours with very specific questions, wanting to know more about us, our interests …
Leo
My wife and I traveled in Provence and Dordogne in early April 2018. Whie the weather was mostly on the rainy/windy side, the trip was so well planned and organized, with so much to see, that we did not pay much attention to the weather. All B&Bs were excellent in terms of accommodation, food (sic!) and very welcoming. All hosts were bi-lingual and …
Roger
For my wife and me, Emilie planned three weeks of wonderful experiences. She was quick to respond to questions and crafted an itinerary which suited us. The selection of places to see, things to do, and where to eat were superb. Emilie added a charming personal touch. As it was our 30-year anniversary, she arranged for an accommodation to welcome …
Jeanne & Michael from Australia
A Great Cultural Experience What we loved most about our wonderful trip was the special activities that FJFY hand picked and tailor made for our interests. We did an awesome cooking experience in Provence, a fun food and wine walking tour with in Nice and a very enjoyable and informative walk in Lagrasse with Carlos. We visited many local markets …
Robert & Karen
Anyone planning a trip to France, whether for the first time or for the twelfth (like me), will benefit from the fabulous itinerary that Emilie can craft for you. My husband and I just returned from 2 1/2 weeks in the Medoc and the Loire Valley that Emilie planned for us: top-notch historic B&Bs with character, charming friendly hosts and sumptuous …
Michael
My wife and I are fairly seasoned travelers so when we decided to include a trip to France in our year long 50th Anniversary Celebration we wanted to do something different. We looked at group travel companies including those who specialize in "small" groups. None of them had the flavor we were looking for. In my search for somethin new I happened …