Serves 4 people

INGREDIENTS

  • 4 smoked sausages (not too big, if possible). If you can find a Morteau sausage, then buy for 1 for 2-3 people
  • 400g of podded green peas (fresh peas are a much, much better option than frozen)
  • Smoked pork chest, which you cut into big “lardons” bacon strings
  • 2 red onions
  • 2 carrots
  • 3-4 bay leaves
  • Garlic

 

INSTRUCTIONS

  • In your cast iron cocotte dish, brown the onions, the sausages, bacon and carrots until it has a nice smell and color.
  • Add the bay leaves, peas and about ½ liter of water, salt and pepper.
  • Let it cook on the stove half-covered for about 20-30 minutes (until the peas are cooked).

This is an excellent comforting meal!

Bon appétit!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Steve
Emilie, set up an outstanding itinerary that met all our desired needs, created a wonderful schedule with built in flexibility to handle planned and unplanned changes. Her suggestion for special sites to see and foods to sample were right on and an enhancement from the normal tourist recommendations. The attention to detail was greatly appreciated …
Jill & Jerry from the US
The team at FJFY arranged everything for our 3 week trip to southern France. From car rental, train tickets, activities and wonderful accommodations they arranged it all. Stress free traveling! The spiral bound guide book and FJFY app gave us so much information on each area including activities and restaurant recommendations. The B & Bs were all …
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