Serves 4 people

INGREDIENTS

  • 4 smoked sausages (not too big, if possible). If you can find a Morteau sausage, then buy for 1 for 2-3 people
  • 400g of podded green peas (fresh peas are a much, much better option than frozen)
  • Smoked pork chest, which you cut into big “lardons” bacon strings
  • 2 red onions
  • 2 carrots
  • 3-4 bay leaves
  • Garlic

 

INSTRUCTIONS

  • In your cast iron cocotte dish, brown the onions, the sausages, bacon and carrots until it has a nice smell and color.
  • Add the bay leaves, peas and about ½ liter of water, salt and pepper.
  • Let it cook on the stove half-covered for about 20-30 minutes (until the peas are cooked).

This is an excellent comforting meal!

Bon appétit!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Robert & Karen
Anyone planning a trip to France, whether for the first time or for the twelfth (like me), will benefit from the fabulous itinerary that Emilie can craft for you. My husband and I just returned from 2 1/2 weeks in the Medoc and the Loire Valley that Emilie planned for us: top-notch historic B&Bs with character, charming friendly hosts and sumptuous …
Andre & Family from South Africa
"France Just For You" is the BEST way to visit France If you want to go on a tailor made self drive holiday to France, there is no better way, but to ask Emilie and Laura from France Just For You, to arrange it for you. We have traveled overseas a couple of times already, but then you have to do a lot of homework before hand, and you never know …
Jena
Our trip was exactly as expected, planned perfectly with so many amazing tips on where and how to get around like a local. 25 days, with lots of driving and so much to see. Paris, Versailles, Normandy, Loire Valley, Sancerre, Dordogne and Bordeaux. We were warmly welcomed at all B&Bs and felt that we really got a local feel everywhere we went. All …
Elizabeth
My husband and I just returned from two magnificent weeks in France that included four nights in Paris, four nights in the Loire Valley, two nights near Mont Saint Michel, three nights in Bayeux, near the WWII Landing Beaches and one night at a CDG airport hôtel. We stayed in charming B&Bs with equally charming hosts who recommended great places to …
Leo
My wife and I traveled in Provence and Dordogne in early April 2018. Whie the weather was mostly on the rainy/windy side, the trip was so well planned and organized, with so much to see, that we did not pay much attention to the weather. All B&Bs were excellent in terms of accommodation, food (sic!) and very welcoming. All hosts were bi-lingual and …
Dan
I am a planner by nature and my wife and I found that Emilie at France Just For You exceeded all of our expectations for our trip to France. The daily itineraries the restaurant recommendations things to see and even things not to see. The B&B's we stayed at were outstanding. She even planned a few surprises for us on some of our activities. Do not …