This is a delicious and very easy recipe for two people to share.

Ingredients:



- a small red kuri squash

- 5 to 7 table spoons of sour cream

- bacon strips (200 gramms)

- some grated cheese

 

Preparation :

1. Cut the bottom of the squash so it remains stable in the serving dish. Then cut the top of the squash and take out the seeds

2. Fill it with the bacon strips and the sour cream up to the top. Add some pepper and put back the top of the squash.

3. Cook it in the oven for an hour at 200°C (about 400°F)

4. Take out the top of the squash and add the grated cheese. Put under the grill until it is melted.

5. Serve with 2 spoons in the squash. A side salad brings some freshness.You can accompany this dish with a strong red wine such as a South American wine or a Bordeaux. Good appetite !

It is the squash season, the château du Rivau in the Loire Valley makes amazing garden decoration with pumpinks.

Take a look at our Loire Valley tours!

France Just For You

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We are experienced travelers and spent about three weeks traveling the french countryside via Emilie’s arrangements. Her personalized guidebook provided everything we could have asked for and, when some unexpected issues came up, Emilie promptly responded with kind, thoughtful assistance. We spent days with detailed driving tours, truffle hunting …
Michael
My wife and I are fairly seasoned travelers so when we decided to include a trip to France in our year long 50th Anniversary Celebration we wanted to do something different. We looked at group travel companies including those who specialize in "small" groups. None of them had the flavor we were looking for. In my search for somethin new I happened …
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