Piperade basque is a sort of condiment made from peppers, tomatoes and, of course, pepper from Espelette. I love making Piperade because it is quick and easy, and very tasty.

It is good on chicken, steak, shrimp, but for a veggie meal, I like to mix it into an omlette for a full meal. The Basque region is known for making cider, as opposed to wine. And as Mother Nature knows best, cider pairs very nicely with Piperade.

Piperade (Arnaud 25 CC BY-SA 4.0)

Ingredients

  • 1 green and 1 red pepper, cut into strips
  • 4 tomatoes without skins (or a can of crushed tomatoes)
  • 1 onion
  • 1 garlic clove
  • 1 tablespoon olive oil
  • ½ teaspoon espelette pepper
  • Fresh or dried herbs (thyme and bay leaves)
  • Salt and pepper to taste
  • A little water, if necessary

Instructions

  • Heat the oil, then cook the onions for a few minutes, then add the green and red peppers. After a few minutes, add the tomatoes, garlic, salt, peppers and herbs. You may add a little water if necessary.
  • Continue cooking on low heat for 20 minutes

 It's as simple as that! Bon appétit!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Ben & Family
This company is amazing!!! You will not be disappointed. We did our trip with them in the summer of 2015. It was fabulous. A wealth of information and such incredible Customer service. We now compare everything to France Just For You....and there is really no one quite like them! I wish they could plan all our international travel!!!!
Barbara & Gary
Emilie, You have created for us the most outstanding well planned vacation possible. We have thoroughly enjoyed following your suggestions each day-- each choice well selected specifically for us. And even when things didn't go perfectly-- like a flat tire on the rental car or a pilot's strike which resulted in the cancellation of our light, you …
Judy
I can echo everything that has been said in the previous three reviews. The personalization of this entire trip was incredible and Emilie communicated quickly and completely, both in the planning of the trip and after we were in France. My husband and I were spending four weeks in France in celebration of our 50th anniversary. We were a little …
Lynne & Jeff
In 2013 I had 2 big reasons to plan a trip to France: a new grand baby boy in Avignon, and I wanted to surprise my husband with a trip to Normandy. He absolutely loves anything and everything he can find to read or watch that is related to WWII. So, I started exploring online for a custom tour designer that could put together a great itinerary for …
Patricia
This was a perfect holiday put together so personally for us by Emilie of France Just For You. Every B&B was exceptional with charming hosts. Our personalised tour book was excellent and everywhere that was suggested we visit never disappointed. We travelled through Burgundy, Loire Valley and Normandy over 17 days. So many highlights,two in …
Sheldon
We began planning this trip over a year before our departure date. We have done a lot of traveling but this trip was for our 25th wedding anniversary! Once we decided upon France as our destination all that was left was to get all the details taken care of. Based on previous adventures, we knew that we wanted to drive ourselves on a self- directed …