Both Guillaume and I and our girls love cooking together when we’re at home, and this week we were making yummy profiteroles! This popular dessert is normally a popular option among dinner guests, so we invite you to try our recipe at home. 

Making homemade chocolate profiteroles

Guillaume helping Jeanne and Pauline with the chocolate sauce... mmmm! (Photo© France Just For You)

 

INGREDIENTS

For about 8 to 10 profiteroles (we usually serve 3-4 profiteroles per person)

Choux buns:

  • 50cl of milk
  • 7cl water
  • 1 small teaspoon of salt
  • 2 small teaspoons of sugar
  • 2 eggs
  • 75g of all-purpose flour
  • 45g of butter

Choux bun filling:

  • vanilla ice cream

Chocolate sauce topping

  • 150g of chocolate
  • 1 tablespoon of salted butter (or regular butter with a bit of salt on the side)
  • Milk (which you will add gradually until you achieve a nice creamy/syrup consistency)

Instructions 

 

Making the Choux

  • Pre-heat the oven to 180°C/360°F.
  • In a pan, mix the milk + water + butter + salt + sugar and heat on the stove until it starts boiling.
  • Take the pan off the stove and add all the flour at once. Mix until you get a paste.
  • Put the pan back on the heat for about 1-2 minutes to “dry” the paste a bit.
  • Take it off the stove and add the 2 whole eggs. Mix until you get a nice and homogenous paste
  • Put the paste in a pastry bag and make 8 to 10 choux on an oven tray covered with baking paper (a silicone plate is even better, if you have one)
  • Cook in the oven for 30 minutes.

Very important: never open the oven during the cooking.

 

profiteroles choux buns in oven

Choux buns in the oven (Photo© France Just For You)

Next, prepare the filling and chocolate sauce

  • Take the vanilla ice cream out of the freezer about 10-15 min before, so it’s soft to scoop out
  • Start preparing the chocolate topping in a pan by melting the chocolate + butter.
  • Adding milk gradually as you go until you reach the good consistency.

Tip: It's better to use a bit too much milk than not enough, otherwise the sauce will dry and make a paste.

Finally...

  • Take the choux out of the oven and leave to cool for about 10-15 minutes.
  • Cut the top 1/3 of the chou and fill it with ice cream.
  • Once all the plates are ready, add the chocolate sauce topping and serve and eat right away! 

 Bon Appétit!

chocolate profiteroles recipe

Jeanne and Pauline tucking into their homemade chocolate profiteroles (Photo© France Just For You)

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Jena
Our trip was exactly as expected, planned perfectly with so many amazing tips on where and how to get around like a local. 25 days, with lots of driving and so much to see. Paris, Versailles, Normandy, Loire Valley, Sancerre, Dordogne and Bordeaux. We were warmly welcomed at all B&Bs and felt that we really got a local feel everywhere we went. All …
Kim, Eric & Family
We had a great vacation thanks to you. Your arrangements and attention to detail were unsurpassed. We got to enjoy such a wonderful experience of France because of your little details and suggestions; things we did and saw we would never had been aware of or done if we traveled on our own itinerary or had a canned tour. Thanks so much for all of …
Duncan & Myrna
This is our second trip with France Just for You. The expertly organized trip we experienced the first time, brought us back again. The B&Bs and the activities planned for us were diverse and totally enjoyable! Picnic in an active winery in harvest, cooking in a French kitchen, dune buggy ride in the vineyards at the base of Mont Ventoux all …
Lisa & Don from the US
The Perfect Trip Through France With France Just For You Emilie interviewed us and designed a perfect trip from Paris through the Loire Valley and Normandy, back to Paris, to celebrate my husband's 70th birthday. Every detail was perfect and it was easy to get around. The places she selected for us to stay were simply lovely with wonderful hosts …
Cathy
France Just For You planned the trip of a lifetime for my husband and me. We traveled to Normandy, St. Saint Michele, the Loire Valley and Provence. We are typically not road trip travelers, but this adventure brought us closer to the wonderful people of France than any group tour or "drop and plop" vacation could ever do. The bed and breakfasts …
Annie & Rob from Australia
We had the most amazing holiday visiting all the wine regions in France fully arranged by France Just For You. Those ladies thought of everything….from parking & fuel station options to fabulous restaurants & patisseries, scenic walks & some of the prettiest villages, chateaus & gardens you’ll ever see. They also shared such a lot of history & fun …