Both Guillaume and I and our girls love cooking together when we’re at home, and this week we were making yummy profiteroles! This popular dessert is normally a popular option among dinner guests, so we invite you to try our recipe at home. 

Making homemade chocolate profiteroles

Guillaume helping Jeanne and Pauline with the chocolate sauce... mmmm! (Photo© France Just For You)

 

INGREDIENTS

For about 8 to 10 profiteroles (we usually serve 3-4 profiteroles per person)

Choux buns:

  • 50cl of milk
  • 7cl water
  • 1 small teaspoon of salt
  • 2 small teaspoons of sugar
  • 2 eggs
  • 75g of all-purpose flour
  • 45g of butter

Choux bun filling:

  • vanilla ice cream

Chocolate sauce topping

  • 150g of chocolate
  • 1 tablespoon of salted butter (or regular butter with a bit of salt on the side)
  • Milk (which you will add gradually until you achieve a nice creamy/syrup consistency)

Instructions 

 

Making the Choux

  • Pre-heat the oven to 180°C/360°F.
  • In a pan, mix the milk + water + butter + salt + sugar and heat on the stove until it starts boiling.
  • Take the pan off the stove and add all the flour at once. Mix until you get a paste.
  • Put the pan back on the heat for about 1-2 minutes to “dry” the paste a bit.
  • Take it off the stove and add the 2 whole eggs. Mix until you get a nice and homogenous paste
  • Put the paste in a pastry bag and make 8 to 10 choux on an oven tray covered with baking paper (a silicone plate is even better, if you have one)
  • Cook in the oven for 30 minutes.

Very important: never open the oven during the cooking.

 

profiteroles choux buns in oven

Choux buns in the oven (Photo© France Just For You)

Next, prepare the filling and chocolate sauce

  • Take the vanilla ice cream out of the freezer about 10-15 min before, so it’s soft to scoop out
  • Start preparing the chocolate topping in a pan by melting the chocolate + butter.
  • Adding milk gradually as you go until you reach the good consistency.

Tip: It's better to use a bit too much milk than not enough, otherwise the sauce will dry and make a paste.

Finally...

  • Take the choux out of the oven and leave to cool for about 10-15 minutes.
  • Cut the top 1/3 of the chou and fill it with ice cream.
  • Once all the plates are ready, add the chocolate sauce topping and serve and eat right away! 

 Bon Appétit!

chocolate profiteroles recipe

Jeanne and Pauline tucking into their homemade chocolate profiteroles (Photo© France Just For You)

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Sheryl & Mike
World Class Experience ! After a 2 year Covid delay we finally had our Tour De France trip and it was perfect. Everything was well planned out for us and we had a great time !
John
My wife and I recently engaged Emilie, of France Just For You, to plan a two week trip to Provence in the first two weeks of May. It was mid-March and we found Emilie during a web search of self-driving tours of France. What a find! Emilie responded within twenty-four hours with very specific questions, wanting to know more about us, our interests …
Kellie
I have yet another 5-star review to leave because Emilie's trip planning is just that - exceptional! We do not do big trips often and did not have hours to spend online trying to find the perfect B&Bs and restaurants to fit our preferences. Over the course of a few emails, Emilie collected our requests and pieced together an itinerary that was …
Teresa & Garry
Laura and Emilie started working with us to develop a trip in July of 2020, but the trip had to be postponed because of COVID. Nonetheless they kept everything in place and made some modifications so that the trip could take place this October and November. They were always responsive and helpful with our questions and concerns. All of the …
Jenifer
When planning my 60th birthday celebration, my sister and I stumbled upon France Just For You, which saved us from the potential nightmare of traveling with 40 strangers on a bus. As a result, my sister and I, along with our husbands, experienced a trip of a lifetime! From the beginning, Emilie was extraordinarily responsive, informative, and more …
Brigitte
We want to thank you and Guillaume for a wonderful itinerary and such amazing personalized attention. Every touch was added with so much special care and your willingness to answer all of my questions in such detail ahead of time was truly amazing. The guidebook and ‘care package’ you sent was so exciting and really helped us a lot with every day …