Both Guillaume and I and our girls love cooking together when we’re at home, and this week we were making yummy profiteroles! This popular dessert is normally a popular option among dinner guests, so we invite you to try our recipe at home. 

Making homemade chocolate profiteroles

Guillaume helping Jeanne and Pauline with the chocolate sauce... mmmm! (Photo© France Just For You)

 

INGREDIENTS

For about 8 to 10 profiteroles (we usually serve 3-4 profiteroles per person)

Choux buns:

  • 50cl of milk
  • 7cl water
  • 1 small teaspoon of salt
  • 2 small teaspoons of sugar
  • 2 eggs
  • 75g of all-purpose flour
  • 45g of butter

Choux bun filling:

  • vanilla ice cream

Chocolate sauce topping

  • 150g of chocolate
  • 1 tablespoon of salted butter (or regular butter with a bit of salt on the side)
  • Milk (which you will add gradually until you achieve a nice creamy/syrup consistency)

Instructions 

 

Making the Choux

  • Pre-heat the oven to 180°C/360°F.
  • In a pan, mix the milk + water + butter + salt + sugar and heat on the stove until it starts boiling.
  • Take the pan off the stove and add all the flour at once. Mix until you get a paste.
  • Put the pan back on the heat for about 1-2 minutes to “dry” the paste a bit.
  • Take it off the stove and add the 2 whole eggs. Mix until you get a nice and homogenous paste
  • Put the paste in a pastry bag and make 8 to 10 choux on an oven tray covered with baking paper (a silicone plate is even better, if you have one)
  • Cook in the oven for 30 minutes.

Very important: never open the oven during the cooking.

 

profiteroles choux buns in oven

Choux buns in the oven (Photo© France Just For You)

Next, prepare the filling and chocolate sauce

  • Take the vanilla ice cream out of the freezer about 10-15 min before, so it’s soft to scoop out
  • Start preparing the chocolate topping in a pan by melting the chocolate + butter.
  • Adding milk gradually as you go until you reach the good consistency.

Tip: It's better to use a bit too much milk than not enough, otherwise the sauce will dry and make a paste.

Finally...

  • Take the choux out of the oven and leave to cool for about 10-15 minutes.
  • Cut the top 1/3 of the chou and fill it with ice cream.
  • Once all the plates are ready, add the chocolate sauce topping and serve and eat right away! 

 Bon Appétit!

chocolate profiteroles recipe

Jeanne and Pauline tucking into their homemade chocolate profiteroles (Photo© France Just For You)

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Robert
Everything you need and things you didn’t know you needed. Emilie is very kind, a good soul. And don’t you want the people who handle your holidays to radiate happiness? A happy itinerary = a lovely journey!
Cat & Family
One would think driving in a different country where cars are on the wrong side of the road and you don’t speak the language for 11 day trip would not be a smart decision. France Just for You is definitely the travel consultant you go to. Emilie’s very quick replies to queries, personal knowledge of having been to places recommended and …
Martina & Simon from the UK
A fantastic well-planned self-drive tour We had the most amazing time on our 6 week self-drive tour designed by Laura, travelling through Brittany, Loire, Dordogne, Medoc, Basque France, Languedoc, Provence, the Alps, Alsace and Champagne. This was a big trip for us and it was everything I’d hoped and dreamed and even more besides. All our …
Mervyn
My wife and I and two friends decided we would like to visit France and by chance I found Emilie's website and initiated an online conversation with her over a year ago. We really did not know what we wanted to do, nor where we wanted to go and so our planning became a moving feast, most ably supported by Emilie. How she ever put up with our …
Sandra
My husband and I prefer to travel independently not on tours but I am getting tired of doing all of the planning. Emilie did an excellent job of planning the trip. I gave input on the type of hotels and the places that we wanted to see and she took care of the details. The hotels that she picked were outstanding. All but one day we followed her …
Anthea
We have just returned from a road trip around France and with Emilie's help, we had one of the best trips we've ever had. We travel extensively and I normally do my own research and bookings because we don't like using formal , organised tours but we were looking for advice on self driving holidays in France. Emilie's attention to detail is …