The Brioche des Rois (the Kings' Brioche) is a popular sweet treat in the Provence region of France, traditionally eaten in celebration of Epiphany, on January 6th. Its name refers to the three Kings' arrival to visit the baby Jesus. Nowadays, this bread-like sweet loaf is eaten throughout January to celebrate the new year with family and friends, regardless of religious background.



Here is a delicious recipe for you to try at home:

 

Ingredients:

  • 2 tablespoons sugar
  • 1/2 cup warm milk
  • 1 tablespoon dry yeast
  • 5 oz flour
  • 3 eggs
  • 4 1/2 oz soft butter
  • 4 oz small, diced candied fruit
  • 1 tablespoon orange flower water

 

Instructions:

  1. In a mixing bowl, combine sugar, milk and yeast. Stir to dissolve. Mix in 5 oz. flour and salt.



     
  2. Let it rise at room temperature for 3 to 4 hours.



     
  3. Beat in the remaining flour, eggs and butter. Let it rise at room temperature for 2 to 3 hours.



     
  4. Shape into a large ring.



     
  5. Brush with a mixture of 2 teaspoons of sugar and 2 tablespoons of milk. Sprinkle candied fruit over the dough.



     
  6. Put in a cold oven, set the oven temperature to 375°F/190°C and bake until golden brown (about 25 minutes).

 

When it's finished, it should like a little something like this:

Brioche des Rois recipe

 

David Monniaux CC By 3.0

 

 

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Myrna & Don
We are experienced travelers world-wide, generally organizing our own itinerary or having a travel group help us with a tour-for-two, and a personal guide, in several select locations. This was our first visit to France. So to be on our own with the guidance and extremely comprehensive written support of France Just For You was just remarkable and …
Robert & Karen
Anyone planning a trip to France, whether for the first time or for the twelfth (like me), will benefit from the fabulous itinerary that Emilie can craft for you. My husband and I just returned from 2 1/2 weeks in the Medoc and the Loire Valley that Emilie planned for us: top-notch historic B&Bs with character, charming friendly hosts and sumptuous …
Teresa & Garry
Laura and Emilie started working with us to develop a trip in July of 2020, but the trip had to be postponed because of COVID. Nonetheless they kept everything in place and made some modifications so that the trip could take place this October and November. They were always responsive and helpful with our questions and concerns. All of the …
Laura & Greg
Just finished an amazing trip to Normandy and was delighted by all the accommodations, private tours and cooking class with Brigitte. All the details they put together allowed us to relax and enjoy. I highly recommend them.
Matt from Australia
A "Pinch Me" Tour. Expertly organised. We just spent the most wonderful month in France on our honeymoon curated by Laura and Emilie in such a way that we felt we experienced the very essence of France. From the Loire Valley, through the Biarritz area, the Basque region and finally to Provence. The itinerary gave us so many "pinch me" moments that …
Kathy from the US
A Trip "Just for us!' We had an outstanding driving tour through NW France. We got to experience the trip at our own speed focusing on our individual interests. No large groups, tour buses, or strict schedules. It was heavenly! Emilie set us up with four special guides during our trip. Each was passionate about their area of expertise, well spoken …