French Food & Wine
December 2019

The Brioche des Rois (the Kings' Brioche) is a popular sweet treat in the Provence region of France, traditionally eaten in celebration of Epiphany, on January 6th. Its name refers to the three Kings' arrival to visit the baby Jesus. Nowadays, this bread-like sweet loaf is eaten throughout January to celebrate the new year with family and friends, regardless of religious background.

Here is a delicious recipe for you to try at home:

 

Ingredients:

  • 2 tablespoons sugar
  • 1/2 cup warm milk
  • 1 tablespoon dry yeast
  • 5 oz flour
  • 3 eggs
  • 4 1/2 oz soft butter
  • 4 oz small, diced candied fruit
  • 1 tablespoon orange flower water

 

Instructions:

  1. In a mixing bowl, combine sugar, milk and yeast. Stir to dissolve. Mix in 5 oz. flour and salt.

     

  2. Let it rise at room temperature for 3 to 4 hours.

     

  3. Beat in the remaining flour, eggs and butter. Let it rise at room temperature for 2 to 3 hours.

     

  4. Shape into a large ring.

     

  5. Brush with a mixture of 2 teaspoons of sugar and 2 tablespoons of milk. Sprinkle candied fruit over the dough.

     

  6. Put in a cold oven, set the oven temperature to 375°F/190°C and bake until golden brown (about 25 minutes).

 

When it's finished, it should like a little something like this:

Brioche des Rois recipe

 

David Monniaux CC By 3.0

 

 

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
(100+ reviews)
Bobbi
We like to travel independently and Emilie was fantastic in providing us everything we needed to do so. We had wonderful information to read beforehand and received maps and GPS coordinates to get us where we needed to go.This is a great service to use to set up your hotel and car arrangements along with suggested itineraries that can be modified …
John
In May we travelled to France for our second trip with Emilie and France Just For You, and it was just as wonderful as our first adventure! Emilie's planning is so thorough and detailed that not a thing is left to chance. The B and B's were lovely and the hosts delightful; the routes were carefully planned to give us a complete taste of Southern …
Judy
This was one of the best trips we have taken to Europe. We have often done our own planning. It was so nice to have Laura help. We were very delighted with accommodations and friendliness of all our hosts and tour guides. As Americans that don't speak much French, we would never have been able to arrange a trip like this ourselves - and we've done …
Chuck
Emilie was a great help in planning our trip and the accommodations and recommendations were excellent and well thought out. Unless you speak French and know the countryside, this is the best company for you to use to have a superb vacation and I would use them again anytime. They give you options so you can do what you like, but help with the …
Wendy & Ron
We could not be happier. When we first received the guide book and brochures, we thought we would not need them, but they were invaluable! Our first stay with Florence and Phil was especially memorable but really we cannot think of a highlight because it was all wonderful. We will certainly recommend your company to anyone we know travelling to …
Debbi
We worked with Emilie to craft a 10 day trip that customized one of the trips on their website and were wonderfully pleased with our whole experience. The b&b hosts and various guided events we participated in all treated us wonderfully and were clear that Emilie had visited & vetted each property (and even rooms!) The personal tour book we …
View all reviews

What are you looking for?