Serves 6 people

Ingredients

  • 6 apples
  • 2 pears
  • a small packet of vanilla-flavored sugar
  • 120g butter
  • 160g all-purpose flour
  • 125g granulated brown sugar 

 

Apple and pear crumble recipe

Emilie preparing the apple and pear crumbles. Photo © France Just For You

Instructions

  • Cut the apples into pieces and cook them in a pan until they get quite dry.
  • Add the pears, without cooking them, cut into smaller pieces
  • In a bowl, mix the flour, sugar, vanilla sugar and soft (not melted) butter by hand
  • Put the fruit at the bottom of a dish and spread the paste across the top.
  • Cook at 190°C for about 15 minutes, until they get a nice golden color.

 

Bon appétit! 

 

apple crumble

Photo © France Just For You

 

France Just For You

Experts in self-drive tours in France

Travelers Reviews

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Debbie
Emilie is amazing. Going to Normandy has always been a dream of my husbands and luckily for us we found Emilie to plan our trip. Our hotel in Paris for the start of our trip was located perfectly. Within walking distance of so much for our first two days before we picked up the rental car she had arranged for us. Then onto Normandy and the Loire …
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