Apple and Pear Crumble recipe

Serves 6 people

Ingredients

• 6 apples
• 2 pears
• a small packet of vanilla-flavored sugar
• 120g butter
• 160g all-purpose flour
• 125g granulated brown sugar 

 

Emilie preparing the apple and pear crumbles. Photo © France Just For You

 

Instructions

• Cut the apples into pieces and cook them in a pan until they get quite dry.
• Add the pears, without cooking them, cut into smaller pieces
• In a bowl, mix the flour, sugar, vanilla sugar and soft (not melted) butter by hand
• Put the fruit at the bottom of a dish and spread the paste across the top.
• Cook at 190°C for about 15 minutes, until they get a nice golden color.

 

Bon appétit! 

 

Photo © France Just For You