Delicious Mustard Soup

We all have our go-to comfort food dishes when the winter season arrives and this delicious mustard soup is one of ours. There's nothing like it for keeping warm on a cold day! Here's our favorite mustard soup recipe, and it's super easy to prepare. We hope you enjoy it!

 

Serves: 4 people

Ingredients:

• a pound of fresh mushrooms
• 1 leek
• 1 onion
• 1 liter of vegetable stock
• 100 ml (just under half a cup or 3.4 oz) of dry white wine
• 3 soup spoons of mustard
• 1 soup spoon of flour
• 1 soup spoon of butter
• Tarragon (fresh or dried)

 

Cooking instructions

• Cut the leek, onion, and mushroom into pieces and cook on a high heat for about 10 minutes. 
• Keep stirring and add the flour, the wine, the stock, the mustard, and the tarragon.
• Add salt and pepper and cook it gently for about 30 minutes.

 

This is the perfect soup to keep warm in the winter season!