We all have our go-to comfort food dishes when the winter season arrives and this delicious mustard soup is one of ours. There's nothing like it for keeping warm on a cold day! Here's our favorite mustard soup recipe, and it's super easy to prepare. We hope you enjoy it!

Serves: 4 people

Ingredients:

  • a pound of fresh mushrooms
  • 1 leek
  • 1 onion
  • 1 liter of vegetable stock
  • 100 ml (just under half a cup or 3.4 oz) of dry white wine
  • 3 soup spoons of mustard
  • 1 soup spoon of flour
  • 1 soup spoon of butter
  • Tarragon (fresh or dried)

Cooking instructions

  • Cut the leek, onion, and mushroom into pieces and cook on a high heat for about 10 minutes. 
  • Keep stirring and add the flour, the wine, the stock, the mustard, and the tarragon.
  • Add salt and pepper and cook it gently for about 30 minutes.

This is the perfect soup to keep warm in the winter season!

 

mustard soup recipe

France Just For You

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