We all have our go-to comfort food dishes when the winter season arrives and this delicious mustard soup is one of ours. There's nothing like it for keeping warm on a cold day! Here's our favorite mustard soup recipe, and it's super easy to prepare. We hope you enjoy it!

Serves: 4 people

Ingredients:

  • a pound of fresh mushrooms
  • 1 leek
  • 1 onion
  • 1 liter of vegetable stock
  • 100 ml (just under half a cup or 3.4 oz) of dry white wine
  • 3 soup spoons of mustard
  • 1 soup spoon of flour
  • 1 soup spoon of butter
  • Tarragon (fresh or dried)

Cooking instructions

  • Cut the leek, onion, and mushroom into pieces and cook on a high heat for about 10 minutes. 
  • Keep stirring and add the flour, the wine, the stock, the mustard, and the tarragon.
  • Add salt and pepper and cook it gently for about 30 minutes.

This is the perfect soup to keep warm in the winter season!

 

mustard soup recipe

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