This is my favorite recipe "du moment". This is a great spring recipe, because the asparagus season has just started!

Ingredients for the special vinaigrette :

  • 3 spoons of sunflower oil
  • 3 spoons of lemon juice
  • 2 spoon of soya sauce
  • a pinch of sugar
  • 100 g of grounded (but not too much) grilled peanuts
  • about 3 to 5 asparagus per person

 

I advise you to steam the white asparagus or pan fry the green asparagus. Let them rest, then serve with the special peanut vinaigrette. 

Miam !!

France Just For You

Experts in self-drive tours in France

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Patty & Tim
France Just for You made our trip to France a very wonderful experience! Emilie asked what we'd like to do and she did all of the work. From booking charming, cozy hotels and b&b's to creating itineraries tailored toward our interests. The book she created for us included directions and suggested hikes in Paris, Bayeux, Honfleur and Giverny. We …
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