This is my favorite recipe "du moment". This is a great spring recipe, because the asparagus season has just started!

Ingredients for the special vinaigrette :

  • 3 spoons of sunflower oil
  • 3 spoons of lemon juice
  • 2 spoon of soya sauce
  • a pinch of sugar
  • 100 g of grounded (but not too much) grilled peanuts
  • about 3 to 5 asparagus per person

 

I advise you to steam the white asparagus or pan fry the green asparagus. Let them rest, then serve with the special peanut vinaigrette. 

Miam !!

France Just For You

Experts in self-drive tours in France

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Miller Family
Our family of 5 adults spent 17 days touring France on a trip built around the Women's World Cup Semi-finals and Final in Lyon. France Just For You did a marvelous job setting up beautiful, well managed B&B's in 5 different regions as we explored both the history and gastronomy of France. Guided tours from personable and informative guides during …
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