This is my favorite recipe "du moment". This is a great spring recipe, because the asparagus season has just started!

Ingredients for the special vinaigrette :

  • 3 spoons of sunflower oil
  • 3 spoons of lemon juice
  • 2 spoon of soya sauce
  • a pinch of sugar
  • 100 g of grounded (but not too much) grilled peanuts
  • about 3 to 5 asparagus per person

 

I advise you to steam the white asparagus or pan fry the green asparagus. Let them rest, then serve with the special peanut vinaigrette. 

Miam !!

France Just For You

Experts in self-drive tours in France

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Martha
Emilie did a fantastic job of planning our 13 day trip from Avignon to Bordeaux, with time spent in Provence, Cathar Country, Basque Country, and Bordeaux. Emilie is an excellent & responsive communicator. Emilie tailored our trip from reserving the rental car and the bed & breakfasts (wonderful places with wonderful hosts), setting up private …
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Emilie put together the best "bucket list" trip for my mother and myself. She listened to all of our requests and tailor made a vacation that was perfect. The attention to detail she paid our trip was mind blowing. She even had a full book made for us to guide us through our journey along with maps, tickets, etc. that were all date stamped …
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My wife and I were planning a special trip to Provence and although we didn't want a canned tour, we did want support to ensure we didn't miss out on experiences we simply weren't aware of. In our search we got lucky and found Emilie. She interviewed us in advance so she could customize the trip to our desires and interests and ultimately created …
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