This is my favorite recipe "du moment". This is a great spring recipe, because the asparagus season has just started!

Ingredients for the special vinaigrette :

  • 3 spoons of sunflower oil
  • 3 spoons of lemon juice
  • 2 spoon of soya sauce
  • a pinch of sugar
  • 100 g of grounded (but not too much) grilled peanuts
  • about 3 to 5 asparagus per person

 

I advise you to steam the white asparagus or pan fry the green asparagus. Let them rest, then serve with the special peanut vinaigrette. 

Miam !!

France Just For You

Experts in self-drive tours in France

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My boyfriend and I spent a week in Paris last month and we decided that we would do a couple of day-tours outside of the city during our trip. We really wanted to avoid the typical tour-bus day-tour and the crowds that come along with these kinds of tours – we wanted something more personalized that would allow us to go at our own pace. I found the …