This is my favorite recipe "du moment". This is a great spring recipe, because the asparagus season has just started!

Ingredients for the special vinaigrette :

  • 3 spoons of sunflower oil
  • 3 spoons of lemon juice
  • 2 spoon of soya sauce
  • a pinch of sugar
  • 100 g of grounded (but not too much) grilled peanuts
  • about 3 to 5 asparagus per person

 

I advise you to steam the white asparagus or pan fry the green asparagus. Let them rest, then serve with the special peanut vinaigrette. 

Miam !!

France Just For You

Experts in self-drive tours in France

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Deirdre
My husband and I spent one week visiting Normandy and the Loire Valley on a trip planned by France Just For You. The trip was amazing....We stayed in beautiful accomodations,had the BEST private guides,utilized many suggested itineraries---and all while keeping within our budget! For anyone who does not have the time or inclination to plan a trip …
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Our trip was arranged and detailed well in advance, with reservations for activities and places of special interest, and free days with suggestions for things to see and do. We fell in love with Dordogne and the Paleolithic caves for which we had reserved tours, and were able to take in another cave the next day at the suggestion of our B&B hostess …
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One of the best planned and personalised travel experiences that my family and I have ever had. From information on how to go about navigating the toll machines on the highways; a range of brilliant restaurant recommendations in every town and village that we visited; interesting daily itineraries and extremely hospitable and generous hosts at all …