This is my favorite recipe "du moment". This is a great spring recipe, because the asparagus season has just started!

Ingredients for the special vinaigrette :

  • 3 spoons of sunflower oil
  • 3 spoons of lemon juice
  • 2 spoon of soya sauce
  • a pinch of sugar
  • 100 g of grounded (but not too much) grilled peanuts
  • about 3 to 5 asparagus per person

 

I advise you to steam the white asparagus or pan fry the green asparagus. Let them rest, then serve with the special peanut vinaigrette. 

Miam !!

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My wife and I traveled in Provence and Dordogne in early April 2018. Whie the weather was mostly on the rainy/windy side, the trip was so well planned and organized, with so much to see, that we did not pay much attention to the weather. All B&Bs were excellent in terms of accommodation, food (sic!) and very welcoming. All hosts were bi-lingual and …
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The best French experience Wonderful self-drive trip through France. The FJFY team selected wonderful lodging, arranged for all the activities that we were interested in, and made a complex trip very easy. The detailed guide book and app helped us chose our daily activities. The integration of the guide with gps navigation is brilliant, and made …
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This was our second trip arranged by France Just for You. That says a lot. What says more is we would do another trip with them without any concern. They are pros from the time the trip is planned to the very last minute of the journey. Every detail is provided through the travel book, app and communication, if needed, during the trip. We would …