This is Clelia's favorite recipe "du moment". This is a great spring recipe, because the asparagus season has just started!

Ingredients for the special vinaigrette :

  • 3 spoons of sunflower oil
  • 3 spoons of lemon juice
  • 2 spoon of soya sauce
  • a pinch of sugar
  • 100 g of grounded (but not too much) grilled peanuts
  • about 3 to 5 asparagus per person

 

Clelia advises you to steam the white asparagus or pan fry the green asparagus. Let them rest, then serve with the special peanut vinaigrette. 

Miam !!

France Just For You

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