This is my favorite recipe "du moment". This is a great spring recipe, because the asparagus season has just started!

Ingredients for the special vinaigrette :

  • 3 spoons of sunflower oil
  • 3 spoons of lemon juice
  • 2 spoon of soya sauce
  • a pinch of sugar
  • 100 g of grounded (but not too much) grilled peanuts
  • about 3 to 5 asparagus per person

 

I advise you to steam the white asparagus or pan fry the green asparagus. Let them rest, then serve with the special peanut vinaigrette. 

Miam !!

France Just For You

Experts in self-drive tours in France

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Thank you so much Emilie for all your hard work on our anniversary trip to St. Emilion and the Loire Valley! We had such a great time and everything you planned for us was just perfect. Having traveled to Paris and Nice many times, this was our first time exploring the countryside and we had a blast. We cannot thank you enough for everything! Kris …
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