This is my favorite recipe "du moment". This is a great spring recipe, because the asparagus season has just started!

Ingredients for the special vinaigrette :

  • 3 spoons of sunflower oil
  • 3 spoons of lemon juice
  • 2 spoon of soya sauce
  • a pinch of sugar
  • 100 g of grounded (but not too much) grilled peanuts
  • about 3 to 5 asparagus per person

 

I advise you to steam the white asparagus or pan fry the green asparagus. Let them rest, then serve with the special peanut vinaigrette. 

Miam !!

France Just For You

Experts in self-drive tours in France

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Dan
An experience OF France, not just a trip TO France. For over 30 years my wife has dreamed of visiting the Loire region of France. Emilie and Laura not only made this a reality, they made it truly a dream trip. The multi-hundred page guidebook not only guided our daily itinerary, it prepared us for what we needed to know for a successful self-guided …
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My sister and I wanted to plan a vacation together with our husbands to Normandy and the Loire Valley so I started online only to find it was a difficult process. We found "France Just for You" and our problems were solved, Emilie planned every detail! Our hosts in all accommodations spoke English and made us feel most welcome, our stay in each …