French Food & Wine
Last updated : February 2024

The Sidecar is a classic Cognac cocktail. It is disputed as to who invented the delicious drink, but it is often linked to Harry MacElhone's 1922 cocktail book.


Ingredients (for 1 drink)

50ml Cognac

25ml Triple Sec (like Cointreau)

25ml lemon juice

Lemon (or orange) slices for decoration

Instructions

  1. Pre-chill the "coupe" glasses, and if you like, sugar the rim (which nicely offsets the tartness of the drink).
  2. Put all ingredients (except the lemon slices) in a shaker, add some ice and shake well until outside of shaker feels cold.
  3. Strain the cocktail into the chilled glass, and decorate with a lemon slice.

 

Tip: if you have one of these, stay in the sidecar. Don't drive the motorcycle!

Emilie & Laura with Fred on the sidecar
Emilie & Laura with Fred on the sidecar
France Just For You

Experts in self-drive tours in France

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Kris & Kristina
Thank you so much Emilie for all your hard work on our anniversary trip to St. Emilion and the Loire Valley! We had such a great time and everything you planned for us was just perfect. Having traveled to Paris and Nice many times, this was our first time exploring the countryside and we had a blast. We cannot thank you enough for everything! Kris …
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Staying in B&B’s is a great way to see the country and meet the people who live there in their normal environment. And, “France Just for You” provides an excellent way to have this experience. Emilie’s knowledge and detailed planning made the trip exciting and enjoyable! We will definitely seek her out for our next trip to France.
Matt from Australia
A "Pinch Me" Tour. Expertly organised. We just spent the most wonderful month in France on our honeymoon curated by Laura and Emilie in such a way that we felt we experienced the very essence of France. From the Loire Valley, through the Biarritz area, the Basque region and finally to Provence. The itinerary gave us so many "pinch me" moments that …
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