Many of our travelers have enjoyed private French cooking classes with Brigitte Dumant at her beautiful home in Normandy. Brigitte kindly agreed to answer some questions for us to help our readers get to know her a little better!

In this interview, she tells us more about her classes, and shares some of her best tips for cooking and sourcing the freshest ingredients

You may also like to browse our sample Gourmet Food Tours to get more inspiration for your next trip to France!

Brigitte and travelers in her garden after a cooking class
Brigitte with travelers Marcia, Elliot, Evelyn & Steve after a cooking class
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Marcia, Elliot, Evelyn & Steve

How did you learn to cook?

I learned from my mother, and my family owns six restaurants in Paris! I always loved cooking and having friends home for dinner - isn't it a good combination??

What's special about Norman cuisine?

In Normandy, you can find the best creamy ingredients: cream, cheese, the best apples, and the best Calvados (apple brandy) to flambé what you are cooking!!

Brigitte in her home kitchen, where she teaches her cooking classes
Brigitte in her home kitchen, where she teaches her cooking classes
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Brigitte Dumant

Where do you source your ingredients?

My husband is busy with the vegetable garden, which includes artichokes, zucchinis, eggplants, squash, tomatoes, and different herbs.

I go to a special farm to buy chicken and I buy local fish (such as scallops, sole, shrimps and crab) from fishermen’s wives at Trouville. They sell the fish their husbands have caught during the day or night directly from the boat, and of course, the fish is very fresh!

My favorite local markets are at Pont-l'Évêque or Deauville, where many local producers sell their products.

Fresh scallops from Normandy
"This morning, I went to the open market at Deauville and I bought scallops in their shells directly from the boat." - Brigitte
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Brigitte Dumant

Can you share your favorite cooking tip?

I love to teach travelers how to make sauces, to make dishes extra special. When I prepare a sauce, I always begin slowly and carefully. The secret is to cook it gently and slowly for a long time and not to do it too fast. No hurry!

What are your favorite cooking ingredients? 

I love to use different herbs, such as fresh oregano, chives, tarragon, thyme, and rosemary, to enhance the flavor.

Do you have a favorite restaurant in Normandy?

I go to restaurants to have fun with friends or family - this is the most important thing for me - so any restaurant with a special and good atmosphere! We usually go to Les Vapeurs in Trouville, which is a brasserie and an institution.

Brigitte's house in Normandy, where she teaches her cooking classes
Brigitte's house in Normandy, where she teaches her cooking classes
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Brigitte Dumant

We are very grateful to Brigitte for taking the time to answer our questions!

For us at France Just For You, it's important to us that our travelers have the chance to immerse themselves in French culture, with lots of opportunities to interact with local French people, like Brigitte.

We can arrange private tours with expert local guides; specialist activities like truffle-hunting; wine-tastings; and private cooking classes with local culinary experts, all of whom speak good English and will make you feel welcome in France.

If you would like to book one of our self drive tours in Normandy and include a cooking class with Brigitte, let us know - we would love to hear from you!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

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Kathy
My wife and I were planning a special trip to Provence and although we didn't want a canned tour, we did want support to ensure we didn't miss out on experiences we simply weren't aware of. In our search we got lucky and found Emilie. She interviewed us in advance so she could customize the trip to our desires and interests and ultimately created …
Jena
Our trip was exactly as expected, planned perfectly with so many amazing tips on where and how to get around like a local. 25 days, with lots of driving and so much to see. Paris, Versailles, Normandy, Loire Valley, Sancerre, Dordogne and Bordeaux. We were warmly welcomed at all B&Bs and felt that we really got a local feel everywhere we went. All …
Susan
We just returned from a 15 day trip to Paris, the Loire Valley and Normandy. Our trip was planned by Emilie with precise attention to detail, giving us our perfect itinerary. We were independent in our travels but it was evident that Emilie and her staff were available throughout the trip. They appeared to always be mindful of our location and …
Robert
From Bordeaux, Medoc wineries, Basque country of France and Spain, Carcassone, Dordogne, pre-historic caves, beautiful medieval towns and villages, switch-back mountain roads, sunshine, truffles, food & wine and gracious b&b hosts to final flight home, this was the trip of a lifetime! We drove over 3,200 kms with the help of our included gps and …
Andrea
My husband and I had a full week to spend in southern France before an event we were attending in Cahor. We found France Just for You and got the best care and the best itinerary for those days. We arrived on the day of a strike and Emilie took care of us. She found alternate means of transportation and stayed with us by phone and email throughout …
Elliot
My wife & I completed a 2 week self-driving tour engaging the thorough and knowledgeable services of Emilie A France Just for You. Every detail was flawlessly accounted for, GPS app, wonderful B&B's, and she planned our itinerary according to our desires. The advantage of enlisting her is to get a reality check on time spent in each area as well as …