This delicious, garlicky sauce is a specialty from Provence. It goes very well with summer vegetables, salted cod fish, crispy bread and croutons, snails, mussels, potatoes, and eggs. We hope you enjoy this very quick and simple recipe!

Ingredients

  • 1 garlic clove
  • 2 egg yolks
  • 1 tablespoon lemon juice 
  • 1⁄2 cup olive oil
  • 1⁄2 cup vegetable oil
  • 2 pinches of salt

Instructions 

  • Cut off the ends of the garlic clove, peel it, and put it through a garlic press.
  • Put the garlic in a pestle and mortar, add the salt and grind it until you have a paste.
  • In a glass/ceramic mixing bowl, whisk the egg yolks, the lemon juice, and the garlic paste together for about a minute until well blended. Gradually ad the olive oil, one drop at a time, as you continue to whisk.
  • Serve with steamed fish and vegetables.

 

Bon Appétit!

France Just For You

Experts in self-drive tours in France

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Lisa & Don from the US
The Perfect Trip Through France With France Just For You Emilie interviewed us and designed a perfect trip from Paris through the Loire Valley and Normandy, back to Paris, to celebrate my husband's 70th birthday. Every detail was perfect and it was easy to get around. The places she selected for us to stay were simply lovely with wonderful hosts …
Debbie
Emilie is amazing. Going to Normandy has always been a dream of my husbands and luckily for us we found Emilie to plan our trip. Our hotel in Paris for the start of our trip was located perfectly. Within walking distance of so much for our first two days before we picked up the rental car she had arranged for us. Then onto Normandy and the Loire …
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Thank you so much Emilie for all your hard work on our anniversary trip to St. Emilion and the Loire Valley! We had such a great time and everything you planned for us was just perfect. Having traveled to Paris and Nice many times, this was our first time exploring the countryside and we had a blast. We cannot thank you enough for everything! Kris …
Cynthia
We enjoy drive yourself travel and located Emilie's France Just For You online. How fortunate we were. In September and early October we traveled 17 days in Loire, Bordeaux, Dordogne, Carcassonne and Provence. All the accommodations were in historic B&Bs. Our hosts were invariably gracious and helpful. At every stop Emilie included a home cooked …