This delicious, garlicky sauce is a specialty from Provence. It goes very well with summer vegetables, salted cod fish, crispy bread and croutons, snails, mussels, potatoes, and eggs. We hope you enjoy this very quick and simple recipe!

Ingredients

  • 1 garlic clove
  • 2 egg yolks
  • 1 tablespoon lemon juice 
  • 1⁄2 cup olive oil
  • 1⁄2 cup vegetable oil
  • 2 pinches of salt

Instructions 

  • Cut off the ends of the garlic clove, peel it, and put it through a garlic press.
  • Put the garlic in a pestle and mortar, add the salt and grind it until you have a paste.
  • In a glass/ceramic mixing bowl, whisk the egg yolks, the lemon juice, and the garlic paste together for about a minute until well blended. Gradually ad the olive oil, one drop at a time, as you continue to whisk.
  • Serve with steamed fish and vegetables.

 

Bon Appétit!

France Just For You

Experts in self-drive tours in France

Travelers Reviews

5.0
Annie & Rob from Australia
We had the most amazing holiday visiting all the wine regions in France fully arranged by France Just For You. Those ladies thought of everything….from parking & fuel station options to fabulous restaurants & patisseries, scenic walks & some of the prettiest villages, chateaus & gardens you’ll ever see. They also shared such a lot of history & fun …
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Martha
Emilie did a fantastic job of planning our 13 day trip from Avignon to Bordeaux, with time spent in Provence, Cathar Country, Basque Country, and Bordeaux. Emilie is an excellent & responsive communicator. Emilie tailored our trip from reserving the rental car and the bed & breakfasts (wonderful places with wonderful hosts), setting up private …
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Sandra
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