This delicious, garlicky sauce is a specialty from Provence. It goes very well with summer vegetables, salted cod fish, crispy bread and croutons, snails, mussels, potatoes, and eggs. We hope you enjoy this very quick and simple recipe!

Ingredients

  • 1 garlic clove
  • 2 egg yolks
  • 1 tablespoon lemon juice 
  • 1⁄2 cup olive oil
  • 1⁄2 cup vegetable oil
  • 2 pinches of salt

Instructions 

  • Cut off the ends of the garlic clove, peel it, and put it through a garlic press.
  • Put the garlic in a pestle and mortar, add the salt and grind it until you have a paste.
  • In a glass/ceramic mixing bowl, whisk the egg yolks, the lemon juice, and the garlic paste together for about a minute until well blended. Gradually ad the olive oil, one drop at a time, as you continue to whisk.
  • Serve with steamed fish and vegetables.

 

Bon Appétit!

France Just For You

Experts in self-drive tours in France

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Don
We heard about Emilie from a friend who used her travel services twice. They spoke so highly of her we figured we had to visit France just to meet her. We traveled to the Loire Valley with another couple and she interviewed us separately to understand what we wanted to see and do and what we didn’t want to do. As a result, she designed a perfect …
Miller Family
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This trip was such an awesome cultural adventure and we can not say enough about Emilie and France Just for You. This service was outstanding, well planned according to our interests and the B&B's were all wonderful. Each B&B was different but all fantastic in their own way. The suggestions Emilie made all worked amazingly well and so did the …
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The best French experience Wonderful self-drive trip through France. The FJFY team selected wonderful lodging, arranged for all the activities that we were interested in, and made a complex trip very easy. The detailed guide book and app helped us chose our daily activities. The integration of the guide with gps navigation is brilliant, and made …
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Harry
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