This delicious, garlicky sauce is a specialty from Provence. It goes very well with summer vegetables, salted cod fish, crispy bread and croutons, snails, mussels, potatoes, and eggs. We hope you enjoy this very quick and simple recipe!

Ingredients

  • 1 garlic clove
  • 2 egg yolks
  • 1 tablespoon lemon juice 
  • 1⁄2 cup olive oil
  • 1⁄2 cup vegetable oil
  • 2 pinches of salt

Instructions 

  • Cut off the ends of the garlic clove, peel it, and put it through a garlic press.
  • Put the garlic in a pestle and mortar, add the salt and grind it until you have a paste.
  • In a glass/ceramic mixing bowl, whisk the egg yolks, the lemon juice, and the garlic paste together for about a minute until well blended. Gradually ad the olive oil, one drop at a time, as you continue to whisk.
  • Serve with steamed fish and vegetables.

 

Bon Appétit!

France Just For You

Experts in self-drive tours in France

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Anthea
We have just returned from a road trip around France and with Emilie's help, we had one of the best trips we've ever had. We travel extensively and I normally do my own research and bookings because we don't like using formal , organised tours but we were looking for advice on self driving holidays in France. Emilie's attention to detail is …
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France Just for You - Emile and Laura - accomplished the task with skill and knowledge. Accommodations were excellent with lots of local color, suggestions for parking a large SUV were helpful, solving on the spot problems was handled with expertise and courtesy, sites were overwhelmingly beautiful. The guide book is the best. All the guides were …