Salmon with Goat Cheese, by Karine | France Just For You
  • Salmon with Goat Cheese, by Karine

Salmon with Goat Cheese, by Karine

This is an easy recipe and you shouldn't have any problems finding the ingredients. You can trust Karine, it is delicious!

 

Karine & her Salmon with Goat cheese

 

INGREDIENTS

  • 1 pound of salmon fillet (without skin)
  • 1 large yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1/2 lemon juice
  • 2 to 3 ounces of crumbled goat cheese (according to taste)
  • a few leaves of fresh basil (chopped) - optional
  • 4 ounces of sour cream
  • 4 ounces of heavy whipping cream
  • grated swiss cheese (sprinkle on top of the dish for the "gratin")

 

PREPARATION

Place all the ingredients in the same order as above in a medium-sized baking dish (ideally a square glass dish)

  • Bake in a preheated oven at 375°F for 1 hour or until golden.
  • Serve with rice and a fruity white wine like Jurançon.

Salmon with Goat cheese

 

ENJOY!

Category 
Tour finder
Email Émilie
Search