• © Alain Hocquel - CDT VaucluseSalmon with Goat Cheese, by Karine

Salmon with Goat Cheese, by Karine

This is an easy recipe for which you should not have any problem finding the ingredients. You can trust Karine, it is delicious!

 Karine & her Salmon with Goat cheese

  • 1 pound of salmon fillet (without skin)
  • 1 large yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1/2 lemon juice
  • 2 to 3 ounces of crumbled goat cheese (according to taste)
  • a few leaves of fresh basil (chopped) - optional
  • 4 ounces of sour cream
  • 4 ounces of heavy whipping cream
  • shredded swiss cheese (sprinkle on top of the dish for the "gratin")



Salmon with Goat cheese







Place all the ingredients in the same order as above in a medium-size baking dish (ideally a square glass dish).

Bake in a preheated oven at 375°F for 1 hour or until golden.

Serve with rice and a fruity white wine like Jurançon.

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