Salmon with Goat Cheese, by Karine

This is an easy recipe for which you should not have any problem finding the ingredients. You can trust Karine, it is delicious!

• 1 pound of salmon fillet (without skin)
• 1 large yellow onion (diced)
• 1 red bell pepper (diced)
• 1/2 lemon juice
• 2 to 3 ounces of crumbled goat cheese (according to taste)
• a few leaves of fresh basil (chopped) - optional
• 4 ounces of sour cream
• 4 ounces of heavy whipping cream
• shredded swiss cheese (sprinkle on top of the dish for the "gratin")

Place all the ingredients in the same order as above in a medium-size baking dish (ideally a square glass dish).

Bake in a preheated oven at 375°F for 1 hour or until golden.

Serve with rice and a fruity white wine like Jurançon.