Salmon with Goat Cheese, by Karine

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This is an easy recipe for which you should not have any problem finding the ingredients. You can trust Karine, it is delicious!

 Karine & her Salmon with Goat cheese

  • 1 pound of salmon fillet (without skin)
  • 1 large yellow onion (diced)
  • 1 red bell pepper (diced)
  • 1/2 lemon juice
  • 2 to 3 ounces of crumbled goat cheese (according to taste)
  • a few leaves of fresh basil (chopped) - optional
  • 4 ounces of sour cream
  • 4 ounces of heavy whipping cream
  • shredded swiss cheese (sprinkle on top of the dish for the "gratin")

 

 

Salmon with Goat cheese

 

 

 

 

 

 

Place all the ingredients in the same order as above in a medium-size baking dish (ideally a square glass dish).

Bake in a preheated oven at 375°F for 1 hour or until golden.

Serve with rice and a fruity white wine like Jurançon.

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