This is a recipe that is passed from generations to generations in Emilie's family. Pauline, our 6-month-daugther already learns how to make good pate.

The pork paté is the best of all, the tastiest and the easier to prepare (compared to other types of meats that are more difficult to bone.

To make about 15 preserving jars, like on the picture, you’ll need about 5 kilos of meat (11lb).

-       3 kilos (7lbs)  of mixed pork meat: pork belly and throat (greasy)

-       2 kilos (4lbs) of pork/poultry liver

-       2 onions, 1 shallot, 2 garlic cloves, a lot of parsley

-       1 small glass of brandy, 1 small glass of very strong coffee (expresso)

-       5 eggs

-       2 tablespoon of pepper per kilo of meat (so 10 tablespoon in this case). You can mix grey pepper and 5 bays.

-       15 grams of salt per kilo of meat (so 75 grams of salt) – be careful to be very precise with the salt.

-       Add thyme and a laurel leaf on top of the mixture in the preserving jar before closing it.

Then, you need strong arms and an electric meat mincer. You cut all the meat in pieces and put them in the mincer. You mix all of the above and put them in preserving jars. Pass them on the sterilizer for 3 hours.

The pate are even better if you wait for few month before eating them….Enjoy !!

France Just For You

Experts in self-drive tours in France

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Kate
Dealing with Emilie is like having a personal concierge. The 10 day trip was perfect. She allowed time to relax and we were able to experience France like locals. This is our 8 th trip to France but after this tour, it will not be our last. Thank you Emilie!
George from the US
The best French experience Wonderful self-drive trip through France. The FJFY team selected wonderful lodging, arranged for all the activities that we were interested in, and made a complex trip very easy. The detailed guide book and app helped us chose our daily activities. The integration of the guide with gps navigation is brilliant, and made …
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Dan
I communicated directly with Emilie who is very serious about their business of providing self guided tours. She prepared a proposal that matched what I had requested. Payment arrangements were easy. We really got to visit with local people. We rarely saw a tour bus. France - Just For You arranged visits with guides (wine tasting day in St. Emilion …
Steve
We normally craft our own trips or join a small group tour. This time, we decided to try Emilie and Guillaume's tailored holiday service to enjoy southern France in a way we wouldn't have otherwise done. It was an excellent experience in every way and we recommend them highly. The BnB's chosen , the sightseeing and dining suggestions made as well …
Pam
Dear Emilie, Thank you so much for all you did to make our vacation fantastic. From the initial planning, the guide book, and all the accommodations and plans, everything was fabulous! Our trip was made better because of you! Thank you from the bottom of my heart!

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